Introduction
This Whole Roasted Cauliflower is a show-stopping dish, perfect as a hearty side or a vegetarian main course.
Tender on the inside and beautifully caramelized on the outside, it’s seasoned with a flavorful blend of spices and roasted to perfection.
This recipe is easy to make and packed with nutrients, making it both delicious and wholesome.
Ingredients
1 whole cauliflower head, leaves removed
3 tablespoons olive oil (or melted butter for extra richness)
2 teaspoons garlic powder
1 teaspoon smoked paprika
1/2 teaspoon turmeric (optional, for color)
Salt and black pepper to taste
1/4 cup vegetable broth (or water)
Fresh thyme or parsley for garnish
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C). Place a rack in the center of the oven.
Prepare the Cauliflower:
Trim the base of the cauliflower so it sits flat. Rinse it thoroughly and pat it dry.
Season the Cauliflower:
In a small bowl, mix olive oil, garlic powder, smoked paprika, turmeric (if using), salt, and pepper.
Rub the seasoning mixture all over the cauliflower, making sure to coat it evenly.
Roast the Cauliflower:
Place the cauliflower in a baking dish or cast-iron skillet. Pour the vegetable broth into the base of the dish to keep the cauliflower moist.
Cover the cauliflower with foil and bake for 30-40 minutes.
Finish Roasting:
Remove the foil and roast for an additional 20-25 minutes, or until the cauliflower is golden brown and tender when pierced with a knife.
Garnish and Serve:
Remove from the oven and let it rest for a few minutes. Garnish with fresh thyme or parsley before serving.
Conclusion
This Whole Roasted Cauliflower is as flavorful as it is visually impressive.
Perfect for holidays, dinner parties, or weeknight meals, it’s a versatile dish that pairs beautifully with almost anything.
Serve it whole for dramatic effect, and slice it like a steak to reveal its tender, delicious interior.
Enjoy this healthy, plant-based delight!