White Chocolate Raspberry Truffles – TINSUF


Introduction

These White Chocolate Raspberry Truffles are an elegant and indulgent treat, perfect for holidays, celebrations, or as a thoughtful gift.

Combining the sweetness of white chocolate with the tangy flavor of raspberries, these truffles offer a melt-in-your-mouth experience that’s easy to prepare and always a crowd-pleaser.

Ingredients

For the Ganache:

2 cups white chocolate (chopped or chips)

½ cup heavy cream

⅓ cup raspberry jam

1 teaspoon raspberry extract (optional for stronger flavor)

1 tablespoon unsalted butter (optional for creaminess)

For Coating and Garnish:

1 ½ cups white chocolate (melted for coating)

Fresh raspberries or freeze-dried raspberry crumbles (for garnish)

Dark chocolate (melted for drizzling, optional)

Instructions

Step 1: Make the Ganache

Heat the heavy cream in a saucepan over medium heat until it just starts to simmer. Do not let it boil.

Remove from heat and pour the cream over the chopped white chocolate in a heatproof bowl.

Let the mixture sit for 2-3 minutes, then whisk until smooth.

Stir in the raspberry jam and raspberry extract (if using) until well combined.

Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the ganache is firm enough to handle.

Step 2: Shape the Truffles

Using a small spoon or melon baller, scoop out portions of the ganache and roll them into bite-sized balls with your hands.

Place the truffle balls on a parchment-lined baking sheet and freeze for 20 minutes to firm up.

Step 3: Coat the Truffles

Melt the white chocolate for coating in a microwave or over a double boiler until smooth.

Using a fork or toothpick, dip each truffle into the melted white chocolate, ensuring it’s fully coated. Let any excess chocolate drip off.

Place the coated truffles back onto the parchment-lined sheet.

Step 4: Garnish

Before the chocolate sets, garnish the truffles with fresh raspberries, freeze-dried raspberry crumbles, or a drizzle of dark chocolate.

Refrigerate the truffles until the coating is completely set, about 30 minutes.

Conclusion

These White Chocolate Raspberry Truffles are a decadent dessert that perfectly balances the creamy sweetness of white chocolate with the fruity tang of raspberries.

Ideal for any occasion, they’re not only delicious but also stunningly beautiful, making them a show-stopping addition to any dessert table.

Enjoy them chilled for the ultimate indulgence!

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