Introduction
This Vanilla Crumb Cake with Buttercream Frosting is a decadent dessert that combines the richness of a classic vanilla cake with the irresistible crunch of a crumb topping.
Layered with creamy buttercream frosting, this cake is perfect for birthdays, celebrations, or any time you want to indulge in something sweet and special.
Ingredients
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup whole milk
For the Crumb Topping:
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup all-purpose flour
For the Buttercream Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2–3 tablespoons heavy cream (or milk)
Instructions
Prepare the Cake:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3–4 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
Divide the batter evenly between the prepared pans and smooth the tops.
Make the Crumb Topping:
In a medium bowl, combine the brown sugar, granulated sugar, and cinnamon.
Pour in the melted butter and stir until combined. Add the flour and mix until large crumbs form.
Sprinkle the crumb mixture evenly over the top of each cake layer before baking.
Bake the Cake:
Bake the cakes for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Prepare the Buttercream Frosting:
In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
Mix in the vanilla extract. Add heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency.
Assemble the Cake:
Place one cake layer on a serving plate or cake stand. Spread a generous layer of buttercream frosting on top.
Place the second cake layer on top and frost the top and sides of the cake. Smooth the frosting or create decorative swirls as desired.
Garnish with leftover crumb topping or additional sprinkles for added texture.
Conclusion
This Vanilla Crumb Cake with Buttercream Frosting is a show-stopping dessert that’s as delicious as it is beautiful.
With its tender cake layers, buttery crumb topping, and creamy frosting, it’s a guaranteed hit for any occasion.
Serve with a cup of tea or coffee and enjoy the delightful blend of textures and flavors!