Introduction
Tres Leches Cake, a luscious and moist dessert, is beloved for its rich texture and sweet flavor.
This classic Latin American cake combines a light sponge cake soaked in a three-milk mixture—evaporated milk, sweetened condensed milk, and heavy cream or whole milk—topped with a light whipped cream.
It’s perfect for celebrations or any occasion that calls for something sweet and special.
Ingredients
For the Cake:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 eggs, separated
1 cup sugar, divided
1/3 cup whole milk
1 teaspoon vanilla extract
For the Three-Milk Mixture:
1/2 cup evaporated milk
1/2 cup sweetened condensed milk
1/4 cup heavy cream
For the Topping:
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Instructions
Prepare the Cake:
Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Sift together flour, baking powder, and salt. Set aside.
Beat egg yolks with 3/4 cup sugar until pale yellow. Mix in milk and vanilla.
Beat egg whites to soft peaks, gradually adding the remaining 1/4 cup sugar until stiff peaks form. Fold into yolk mixture.
Gently fold in dry ingredients. Pour into prepared pan and bake for 25-30 minutes.
Soak the Cake:
Combine evaporated milk, condensed milk, and heavy cream in a bowl.
Once the cake is cool, pierce it with a fork and gradually pour the milk mixture over the cake.
Whip the Cream:
Whip heavy cream with powdered sugar and vanilla until thick and spreadable.
Spread over the soaked cake.
Conclusion
Tres Leches Cake is a wonderfully indulgent treat that’s not only satisfying but also comforting with its creamy and moist texture.
It’s a simple yet elegant dessert that’s always a crowd-pleaser, offering a delightful finish to any meal.
Perfect for those who love a dessert that’s rich in history and flavor, this cake is a must-try for culinary enthusiasts and sweet-toothed diners alike.