5-Ingredient Slow Cooker Chili
A hearty and flavorful dish, this 5-ingredient slow cooker chili is perfect for busy days when you want a warm, comforting meal with minimal effort. With roots in the American Southwest, chili has long been a staple for those seeking a rich, satisfying dish. This simplified version delivers bold taste while keeping preparation easy and fuss-free.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 packet chili seasoning mix
- 1 onion, chopped
Directions
- Cook the Beef:
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. - Assemble in the Slow Cooker:
Transfer the cooked beef to your slow cooker. - Add Remaining Ingredients:
Add the kidney beans, diced tomatoes, chili seasoning mix, and chopped onion. Stir to combine everything. - Cook:
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Final Touches:
Stir the chili before serving and adjust the seasoning if needed.
Serving Suggestions
- Classic Pairings: Serve with cornbread or a simple green salad.
- Toppings: Add a dollop of sour cream, shredded cheese, diced avocado, or sliced green onions for extra flavor.
- Heartier Option: Enjoy over a bed of rice or with warm, crusty bread for a more substantial meal.
Variations & Tips
- Vegetarian Version: Substitute the ground beef with another can of beans (e.g., black beans or pinto beans).
- Extra Veggies: Add chopped bell peppers, corn, or even zucchini for added flavor and nutrition.
- Spicy Twist: Incorporate a chopped jalapeño or a pinch of cayenne pepper for heat.
- Thicker Chili: Mash a portion of the beans before adding them to the slow cooker to create a creamier texture.
FAQs for 5-Ingredient Slow Cooker Chili
1. Can I use a different type of meat instead of ground beef?
Yes! You can substitute ground beef with ground turkey, chicken, pork, or even plant-based ground meat for a healthier or dietary-friendly alternative.
2. Can I make this chili spicier?
Absolutely! Add a diced jalapeño, a pinch of cayenne pepper, or a splash of hot sauce to bring some heat to the dish.
3. Can I make this chili vegetarian?
Yes, simply omit the ground beef and replace it with an additional can of beans, such as black beans or pinto beans. You can also add vegetables like bell peppers, zucchini, or mushrooms for more texture and flavor.
4. Can I use dried beans instead of canned?
Yes, but you’ll need to soak and cook the dried beans before adding them to the slow cooker. This adds preparation time but works well if you prefer dried beans.
5. Can I freeze leftover chili?
Yes! Allow the chili to cool completely, then transfer it to an airtight container or freezer-safe bag. Freeze for up to 3 months. Reheat on the stovetop or in the microwave until warmed through.
6. How can I make the chili thicker?
If you prefer thicker chili, mash some of the beans with a fork or use a potato masher before serving. You can also let the chili simmer uncovered for 15-20 minutes on the stovetop to reduce excess liquid.
7. What toppings go well with this chili?
Classic toppings include shredded cheese, sour cream, diced avocado, chopped green onions, or crushed tortilla chips. Feel free to get creative and add what you love!
8. Can I double the recipe?
Yes, this recipe can easily be doubled to serve a larger group. Make sure your slow cooker is large enough to accommodate the additional ingredients.
9. Can I cook this chili on the stovetop instead of a slow cooker?
Yes. Combine all the ingredients in a large pot, bring to a simmer, and cook on low heat for 30-40 minutes, stirring occasionally.
10. How long can I store leftovers in the fridge?
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop before serving.
These FAQs cover common questions to ensure your chili turns out perfectly every time.
This 5-ingredient slow cooker chili proves that simple ingredients can create a dish bursting with flavor. It’s perfect for any occasion, from weeknight dinners to casual gatherings with friends.