Katmer is a quick and delicious snack that hails from Turkish cuisine, known for its flaky texture and rich flavor. Perfect for breakfast or as an afternoon treat, this simple yet satisfying recipe can incorporate cheese for a delightful filling, creating a dish that can please both adults and kids alike. With easily accessible ingredients, you can create this mouthwatering snack in no time.
Ingredients
To prepare the perfect Katmer, gather the following ingredients:
For the Dough:
- 2.5 cups (280 g) all-purpose wheat flour: This is the main ingredient that provides structure to the Katmer, creating the base for its layered texture.
- 1 glass (200 ml) warm water: Warm water helps in achieving a soft, pliable dough that is easy to work with.
- 1 teaspoon (5 g) salt: Salt adds flavor to the dough and balances the overall taste of the Katmer.
For Assembling:
- 100 g melted butter: The melted butter adds richness and moisture to the flaky layers.
- Optional: Cheese (for filling): A delicious addition that enhances the flavor. Feta or mozzarella works wonderfully.
- Additional salt (1 teaspoon for cheese filling): If using cheese, a pinch of salt enhances its taste.
Instructions
Step 1: Prepare the Dough
- Mix Ingredients: In a large mixing bowl, combine 2.5 cups of all-purpose wheat flour, 1 glass of warm water, and 1 teaspoon of salt. Stir until a soft dough forms that slightly adheres to your hands. This creates the base for your Katmer.
- Knead the Dough: Place the dough on a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Proper kneading is crucial to develop gluten, which will help give the Katmer its desired texture.
- Rest the Dough: Cover the dough with a clean towel and let it rest for about 10 minutes. This short resting period allows the gluten to relax, making it easier to roll out.
- Divide the Dough: After resting, divide the dough into 4 equal parts. Cover the pieces and let them rest for an additional 5 minutes, keeping them moist and workable.
Step 2: Roll and Assemble the Dough
- Roll the Dough: On a floured surface, take one piece of dough and roll it out as thinly as possible. Aim for a very thin sheet—this will create the characteristic layered texture of the Katmer.
- Spread Butter: Brush a portion of the melted butter over the rolled-out dough. This step adds flavor and richness to your snack.
- Layer and Butter: Continue with the remaining pieces of dough, layering each one on top of the other while spreading butter between each layer. The layering technique is integral to achieving that flaky finish.
- Stretch the Dough: Gently pull and stretch the layered dough to make it even thinner, being cautious not to tear it, as this could affect the final texture.
- Rest in the Fridge: Cover the stretched dough with a towel or plastic wrap and refrigerate for 3 hours. Chilling will help set the dough, making it easier to shape and bake later. You can also prepare the dough the night before and leave it in the refrigerator.
Step 3: Shape and Cook the Katmer
- Slice the Dough: After chilling, take the dough from the fridge and slice it into pieces that are about 2 fingers thick. This will give you manageable sections to work with.
- Roll and Shape: On a floured surface, roll each slice to about 1 cm thickness. Use two breakfast knives to help shape the dough pieces as desired.
- Add Cheese (Optional): If you’d like to include cheese, place a small amount between the layers before shaping, mixing it with a pinch of salt for added flavor.
- Prepare for Baking: Preheat your oven to 190°C (374°F). This temperature is essential for even baking and achieving that gorgeous golden color on your Katmer.
- Bake: Place your shaped Katmer pieces on a baking tray lined with parchment paper. Brush them lightly with vegetable oil for added crispiness. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
Step 4: Serve and Enjoy
Once baked, serve your hot and crispy Katmer as a delightful snack or breakfast favorite. Enjoy it as is or pair it with a side of yogurt or honey for dipping. The combination of flavors and textures is sure to impress your family and friends!
Tips for Success
- Optional Cheese Filling: If choosing to use cheese, a mix of feta or mozzarella is recommended. Mix with a pinch of salt before adding between the layers while shaping.
- Dough Texture: If your dough feels too dry, add a touch more water; if it’s too sticky, sprinkle in more flour. The dough should be workable and not overly sticky.
- Storage: Any leftover Katmer can be stored in an airtight container in the refrigerator. Reheat them in the oven or on a skillet to maintain their crispy texture.
- Uniformity: For evenly baked Katmer, try to roll each piece to similar thickness before baking. This ensures they cook at a consistent rate.
- Serving Ideas: For a delicious twist, serve Katmer with a sprinkle of herbs or spices for added flavor. You can also enjoy them alongside a fresh salad for a more well-rounded meal.
Variations
- Savory Spin: Incorporate herbs such as chopped parsley or dill into the filling for a fresh flavor boost.
- Sweet Version: For a sweet twist, instead of cheese, you can add chocolate chips or a sprinkle of powdered sugar before rolling up the dough.
- Whole Wheat Option: Substitute whole wheat flour for a healthier version while maintaining the dough’s texture and flavor.
- Spicy Kick: Add a pinch of chili flakes or a sprinkle of Za’atar in the cheese mixture for those who enjoy a bit of heat.
FAQs
Can I prepare the dough in advance?
Yes! You can make the dough ahead of time. Just cover it and store it in the fridge overnight.
Is it necessary to let the dough rest?
Yes, resting the dough is important as it allows the gluten to relax, making it easier to roll out and shape.
What can I use if I don’t have all-purpose flour?
You can substitute with bread flour, but be aware that it may create a slightly different texture. Whole wheat flour is also an excellent option.
How do I know when the Katmer is done baking?
The Katmer is done when it is golden brown and crisp on the outside. A light tap should produce a hollow sound.
Can I freeze Katmer?
Absolutely! After baking, let them cool completely, then freeze in an airtight container. Reheat in the oven when ready to enjoy.
Conclusion
This Katmer recipe is a delightful and versatile snack that can be enjoyed any time of day. With its layers of flaky crust and the option to include cheese, it’s sure to become a favorite in your household. Whether served warm with yogurt or enjoyed plain, each bite is a taste of deliciousness. Enjoy the process of making and sharing this wonderful dish with your loved ones! Happy baking!