Introduction
This Easy and Moist Chocolate Cake recipe is a chocolate lover’s dream! Soft, fluffy, and rich, it’s perfect for birthdays, celebrations, or simply satisfying your dessert cravings.
With simple ingredients and an effortless method, this recipe ensures a foolproof, delicious cake every time.
Ingredients
For the Cake:
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1 teaspoon salt
2 large eggs
1 cup buttermilk (or milk with 1 tablespoon vinegar or lemon juice)
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Ganache and Topping:
1 cup heavy cream
1 cup semi-sweet chocolate chips
Chocolate sprinkles (optional)
Instructions
Step 1: Prepare for Baking
Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch round cake pan or line it with parchment paper.
Step 2: Make the Batter
In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, sugar, and salt.
Add the eggs, buttermilk, vegetable oil, and vanilla extract. Mix until smooth.
Gradually stir in the boiling water. The batter will be thin, but this ensures a moist cake.
Step 3: Bake the Cake
Pour the batter into the prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Prepare the Ganache
Heat the heavy cream in a saucepan over medium heat until it just begins to simmer (do not boil).
Pour the hot cream over the chocolate chips in a bowl. Let it sit for 2-3 minutes, then whisk until smooth and glossy.
Step 5: Assemble and Decorate
Spread the ganache over the cooled cake, letting it drip down the sides for a luxurious finish.
Sprinkle chocolate sprinkles over the top for added texture and decoration.
Conclusion
This Easy and Moist Chocolate Cake is a decadent and satisfying dessert that’s guaranteed to impress.
The rich, chocolatey flavor combined with the creamy ganache topping makes it perfect for any occasion.
Serve it as-is or with a scoop of vanilla ice cream for an indulgent treat. Enjoy every bite of this homemade delight!