Introduction
These Chocolate Chip Cookies are everything you want in the perfect cookie: soft, chewy, buttery, and loaded with chocolate chips.
Perfect for satisfying your sweet tooth or sharing with loved ones, this recipe is guaranteed to become your go-to for classic cookies.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Mix the Wet Ingredients:
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt.
Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the chocolate chips with a spatula until evenly distributed.
Scoop the Dough:
Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake:
Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and let the cookies cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.
Serve:
Enjoy the cookies warm with a glass of milk, or store them in an airtight container for up to a week.
Conclusion
This Chocolate Chip Cookie Recipe delivers the perfect balance of crispy edges and chewy centers.
It’s a classic recipe that’s simple to make yet yields bakery-quality results.
Whether for dessert, a party, or a sweet treat at any time, these cookies are guaranteed to impress!