Introduction:
Swedish Meatballs are a comforting and flavorful dish, perfect for family dinners or special gatherings.
These tender, juicy meatballs are coated in a rich and creamy gravy, making them an irresistible treat when paired with mashed potatoes, noodles, or rice.
Ingredients:
For the Meatballs:
1 lb ground beef
1 lb ground pork
½ cup breadcrumbs
1 small onion, finely diced
2 garlic cloves, minced
1 large egg
1 teaspoon allspice
1 teaspoon nutmeg
Salt and black pepper, to taste
2 tablespoons butter (for frying)
For the Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
½ cup heavy cream
1 teaspoon Worcestershire sauce
Salt and black pepper, to taste
Instructions:
Prepare the Meatballs:
In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, egg, allspice, nutmeg, salt, and pepper. Mix until evenly combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
Cook the Meatballs:
Heat butter in a large skillet over medium heat. Fry the meatballs in batches until browned on all sides and cooked through, about 8-10 minutes. Remove and set aside.
Make the Gravy:
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden.
Gradually add beef broth, whisking constantly to avoid lumps. Simmer for 2-3 minutes until thickened.
Stir in heavy cream, Worcestershire sauce, salt, and pepper. Simmer for another 2-3 minutes.
Combine and Serve:
Return the meatballs to the skillet, coating them in the gravy. Cook for 5 minutes, allowing the flavors to meld.
Garnish with fresh parsley and serve warm over mashed potatoes or noodles.
Conclusion:
These Swedish Meatballs with Creamy Gravy are a hearty and satisfying dish, perfect for any occasion.
The combination of warm spices, tender meat, and savory gravy will make this recipe a family favorite.
Serve it with your favorite side dishes and enjoy the cozy flavors!