Strawberry Lemon Cheesecake Tart

Indulge in a refreshing blend of sweet and tangy flavors with this Strawberry Lemon Cheesecake Tart.

Perfect for summer gatherings or a special treat, this dessert combines ripe strawberries with a zesty lemon flavor atop a creamy cheesecake base.

The simplicity of the recipe allows these fresh ingredients to shine, promising a delightful finish to any meal.

For the crust:

1 1/2 cups graham cracker crumbs

6 tablespoons unsalted butter, melted

1/4 cup sugar

For the filling:

1 cup heavy cream

8 ounces cream cheese, softened

1/2 cup granulated sugar

2 teaspoons lemon zest

1/4 cup lemon juice

1 teaspoon vanilla extract

For the topping:

1/2 pound fresh strawberries, sliced

1/4 cup lemon curd

Whipped cream, for garnish

Mint leaves, for garnish

Powdered sugar, for dusting

Prepare the crust:

Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan.

Bake at 350°F (175°C) for 10 minutes or until golden. Allow to cool completely.

Make the cheesecake filling:

In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.

In another bowl, beat the cream cheese with sugar, lemon zest, lemon juice, and vanilla extract until smooth.

Gently fold the whipped cream into the cream cheese mixture until well incorporated.

Assemble the tart:

Pour the cheesecake filling into the cooled crust and smooth the top with a spatula.

Chill in the refrigerator for at least 4 hours, or until set.

Add the toppings:

Just before serving, arrange sliced strawberries on top of the cheesecake layer.

Drizzle with lemon curd, and add dollops of whipped cream.

Garnish with mint leaves and a dusting of powdered sugar.

This Strawberry Lemon Cheesecake Tart is not only a feast for the eyes but also a delight to the taste buds.

The tangy lemon infused in the creamy cheesecake pairs wonderfully with the sweet strawberries, making it an irresistible dessert.

Whether for a festive occasion or a casual Sunday brunch, this tart promises to be a crowd-pleaser, leaving everyone asking for seconds.