Strawberry Glazed Pie Recipe
Introduction:
Strawberry Glazed Pie is a vibrant and tempting dessert that combines the natural sweetness of fresh strawberries with a smooth, luscious glaze.
This pie is not only a visual treat with its bright red color and glossy finish but also a delight to the taste buds.
It’s perfect for spring and summer gatherings, offering a refreshing end to any meal.
Ingredients:
For the Crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
4-5 tablespoons cold water
For the Filling:
4 cups fresh strawberries, hulled and halved
1 cup granulated sugar
3 tablespoons cornstarch
1/2 cup water
1/2 teaspoon lemon juice
For the Topping:
Whipped cream (for serving)
Directions:
Prepare the Crust:
In a medium bowl, mix flour and salt. Cut in shortening until the mixture resembles coarse crumbs.
Sprinkle with cold water, 1 tablespoon at a time, tossing with a fork until flour is moistened and pastry almost cleans the side of the bowl.
Gather pastry into a ball, then shape into a flattened round on lightly floured surface.
Roll the pastry into a circle 2 inches larger than the pie plate. Transfer to the pie plate, ease into the bottom and sides without stretching. Trim and crimp the edge.
Bake at 475°F for 8-10 minutes until light brown. Cool on a wire rack.
Make the Strawberry Glaze:
In a medium saucepan, mix the granulated sugar and cornstarch. Gradually stir in water and lemon juice until smooth.
Add half of the strawberries. Bring to a boil; cook and stir until the mixture is thickened and clear.
Remove from heat and stir in the remaining strawberries.
Assemble the Pie:
Pour the strawberry mixture into the cooled pie crust. Arrange the strawberry halves for a decorative pattern if desired.
Chill in the refrigerator for at least 3 hours until set.
Serve:
Top each serving with a dollop of whipped cream.
Conclusion:
This Strawberry Glazed Pie is the epitome of a summer dessert, offering a refreshing and fruity flavor that’s both sweet and slightly tart.
The pie’s stunning appearance makes it a perfect centerpiece for a festive occasion, while its delicious taste guarantees it won’t last long on the plate.
Whether you’re a seasoned baker or trying this for the first time, the results are sure to impress.