Spinach and Cheese Hand Pies Recipe

Spinach and Cheese Hand Pies Recipe

Introduction:

Treat yourself to these delightful Spinach and Cheese Hand Pies, featuring a creamy and savory filling encased in a flaky puff pastry.

Perfect for a quick snack, a light meal, or a party appetizer, these hand pies are both delicious and convenient.

Ingredients:

Puff pastry sheets, thawed

Olive oil

Onion, finely chopped

Garlic, minced

Spinach (fresh or frozen)

Ricotta cheese

Feta cheese, crumbled

Mozzarella cheese, shredded

Eggs

Salt and pepper to taste

Dried herbs like oregano or Italian seasoning

Egg or milk for brushing the pastry

Instructions:

Preparation: Begin by sautéing onion and garlic in olive oil until softened. Add spinach and cook until it’s wilted; let it cool slightly.

Make Filling: In a bowl, mix the sautéed vegetables with ricotta, feta, mozzarella, and an egg. Season with salt, pepper, and herbs.

Assemble Pies: Roll out the puff pastry and cut into desired shapes. Spoon the filling onto each piece, fold over, and seal the edges with a fork.

Baking: Brush the tops with an egg or milk wash for a golden finish and bake in a preheated oven until puffed and golden brown.

Conclusion:

These spinach and cheese hand pies are a versatile addition to any meal, offering a touch of elegance and loads of flavor.

They’re great for making ahead and can be enjoyed warm or at room temperature.