Spanish Tortilla Recipe – MarraTrips

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Spanish Tortilla Recipe

Ingredients:

  • 1/2 cup olive oil
  • 4 large potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 1 red bell pepper, seeded and thinly sliced (optional)
  • 6 large eggs
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Equipment:

  • Large frying pan (preferably non-stick)
  • Spatula
  • Large bowl
  • Colander
  • Large plate (for flipping)

Instructions:

Step 1: Cook the Potatoes and Onions

  1. Heat the Oil: Add olive oil to a large frying pan over medium heat.
  2. Add Vegetables: Toss in the sliced potatoes and onions (and bell pepper, if using). Season with salt and pepper.
  3. Cook Slowly: Cook, stirring occasionally, until the potatoes are tender but not browned, about 15-20 minutes.

Step 2: Prepare the Eggs

  1. Beat Eggs: While the potatoes and onions cook, beat the eggs in a large bowl. Add salt and pepper to taste.

Step 3: Combine and Cook

  1. Drain Potatoes: Once the potatoes and onions are tender, drain them from the oil using a colander (reserve the oil).
  2. Mix Together: Add the cooked potatoes and onions to the beaten eggs and mix gently to combine.
  3. Return to Pan: Heat a few tablespoons of the reserved oil in the frying pan. Pour the egg and potato mixture into the pan, spreading it out evenly.
  4. Cook the Tortilla: Cook over medium heat, shaking the pan occasionally to prevent sticking. Cook until the edges are set and the bottom is golden, about 5 minutes.

Step 4: Flip the Tortilla

  1. Invert onto Plate: Place a large plate over the frying pan and invert the tortilla onto the plate.
  2. Slide Back into Pan: Carefully slide the tortilla back into the pan to cook the other side. Add a little more oil if needed.
  3. Finish Cooking: Cook the second side for another 3-5 minutes until golden and fully set.

Step 5: Serve

  1. Let Cool: Allow the tortilla to cool slightly before cutting it into wedges.
  2. Garnish: Sprinkle with fresh chopped parsley and serve warm or at room temperature.

Conclusion:

This Spanish Tortilla is a simple yet filling dish, perfect for any meal. Traditionally served as a tapa in Spanish cuisine, it can also be a delicious addition to breakfast, lunch, or dinner. Enjoy its savory flavors and soft texture, and feel free to experiment with ingredients like bell peppers to make it your own!

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