Soft and Fluffy Bread Recipe

Soft and Fluffy Bread Recipe

Bread lovers will enjoy this homemade soft and fluffy bread that is perfect for sandwiches or simply with butter and jam.

This easy recipe ensures a light and airy texture with a golden crust.

Ingredients

Four cups of all-purpose flour

Two tablespoons of sugar

One teaspoon of salt

One packet of dry yeast

One and a quarter cups of warm milk

Two tablespoons of butter melted

Instructions

First Step

In a small bowl dissolve the yeast and sugar in warm milk and let it sit for ten minutes until it becomes foamy

Second Step

In a large mixing bowl combine flour and salt then add the yeast mixture and melted butter Mix until the dough starts forming

Third Step

Knead the dough on a floured surface for about ten minutes until smooth and elastic Place the dough in a greased bowl cover and let it rise in a warm place for one hour or until doubled in size

Fourth Step

Punch down the dough and divide it into four equal parts Shape each into a ball or rectangle

depending on the desired shape Place them on a baking tray lined with parchment paper and cover for another thirty minutes

Fifth Step

Preheat the oven to three hundred and seventy five degrees Fahrenheit Bake for twenty five minutes or until the bread is golden brown on top

Sixth Step

Let the bread cool slightly before serving Enjoy your soft and fluffy homemade bread