🍏 Snickerdoodle Cobbler 🍏
A delicious and cozy dessert inspired by the classic flavors of Snickerdoodle cookies! This Snickerdoodle Cobbler combines cinnamon-sugar sweetness with a buttery, fluffy cobbler crust that pairs perfectly with a scoop of vanilla ice cream.
📋 Ingredients:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar, divided
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 ½ cups milk
- 2 teaspoons vanilla extract
- ¼ cup brown sugar
- 2 teaspoons ground cinnamon
- 2 cups boiling water
📝 Instructions:
1️⃣ Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Pour the melted butter into the prepared baking dish, ensuring it spreads evenly.
2️⃣ Make the Batter:
- In a medium bowl, whisk together 1 cup sugar, flour, baking powder, and salt.
- Gradually add the milk and vanilla extract, stirring until the batter is smooth and combined.
- Pour the batter over the melted butter in the baking dish, but do not stir.
3️⃣ Add the Cinnamon-Sugar Topping:
- In a separate bowl, combine the remaining ½ cup sugar, brown sugar, and cinnamon.
- Evenly sprinkle this mixture over the batter in the baking dish.
4️⃣ Pour Boiling Water:
- Carefully pour the 2 cups of boiling water over the entire dish. Again, do not stir.
5️⃣ Bake:
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cobbler is set. The cobbler should have a slightly crispy top and a gooey cinnamon-sugar base.
🍽️ Serving Suggestions:
Allow the cobbler to cool for a few minutes before serving warm. For an extra indulgence, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream!
⏱️ Time Breakdown:
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
🍴 Nutrition Info (Per Serving):
- Calories: 320 kcal
- Servings: 8
🍂 Snickerdoodle Cobbler 🍂
This Snickerdoodle Cobbler is a warm, cinnamon-infused dessert that combines the classic flavor of snickerdoodle cookies with the comforting texture of cobbler. It’s incredibly easy to make, and the best part is the caramelized cinnamon-sugar crust that forms on top as it bakes. Pair it with a scoop of vanilla ice cream for the ultimate sweet treat!
📋 Ingredients:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar, divided
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 ½ cups milk
- 2 teaspoons vanilla extract
- ¼ cup brown sugar
- 2 teaspoons ground cinnamon
- 2 cups boiling water
📝 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
2️⃣ Melt the Butter:
- Pour the melted butter into the prepared baking dish and set aside.
3️⃣ Prepare the Batter:
- In a medium bowl, whisk together 1 cup of sugar, flour, baking powder, and salt. Gradually stir in the milk and vanilla extract until the batter is smooth and well combined. Pour the batter over the melted butter in the baking dish. Do not stir—the butter will rise to the top during baking.
4️⃣ Create the Cinnamon-Sugar Topping:
- In a separate bowl, combine the remaining ½ cup of sugar, brown sugar, and ground cinnamon. Sprinkle this mixture evenly over the batter in the baking dish.
5️⃣ Add Boiling Water:
- Carefully pour 2 cups of boiling water over the top of the sugar mixture. Do not stir—this step helps create the cobbler’s signature gooey texture.
6️⃣ Bake:
- Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the cobbler is set with a bubbly cinnamon crust.
7️⃣ Cool and Serve:
- Let the cobbler cool slightly before serving it warm. For an extra indulgent treat, serve with a scoop of vanilla ice cream!
Tips for Perfect Snickerdoodle Cobbler:
- Don’t Overmix: When preparing the batter, mix just until combined to keep the cobbler light and fluffy.
- Serve Fresh: This dessert is best enjoyed warm right out of the oven, as it maintains its gooey texture.
- Flavor Variations: Add a pinch of nutmeg or cardamom to the cinnamon-sugar topping for an extra layer of spice.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for that fresh-from-the-oven texture.
FAQs
Q: Can I make this cobbler ahead of time?
A: Yes, you can bake it in advance and reheat it before serving. However, it’s best enjoyed fresh for the crispiest top layer.
Q: Can I use a different type of milk?
A: Yes, feel free to substitute dairy milk with almond, soy, or oat milk for a dairy-free version.
Q: Why don’t I stir the layers?
A: Not stirring allows the butter to rise to the top and creates the layers that form the gooey, crispy texture that’s essential for cobblers.
Q: Can I add fruit to this recipe?
A: While it’s designed as a cinnamon-flavored dessert, you could add cooked apples or pears for a fruity twist that complements the cinnamon.
This Snickerdoodle Cobbler is the ultimate fall dessert, perfect for cozy family gatherings or special occasions. Enjoy the sweet, cinnamon goodness with every bite!
Enjoy this warm, comforting dessert that’s perfect for fall or any cozy gathering!