Smashed Avocado Bruschetta 🥑🍅
Ingredients:
- 2 ripe avocados
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 baguette or crusty bread, sliced
- 1 clove garlic, halved
Instructions:
- Prepare the Avocado Mixture:
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Add lime juice, salt, and pepper to the avocados.
- Use a fork to smash the avocados until you reach your desired consistency (chunky or smooth).
- Mix the Toppings:
- In a separate bowl, combine the diced cherry tomatoes, chopped red onion, and cilantro.
- Drizzle with olive oil and season with salt and pepper.
- Gently toss to combine and set aside.
- Toast the Bread:
- Preheat your oven to 375°F (190°C).
- Place the bread slices on a baking sheet and drizzle with olive oil.
- Toast the bread in the oven for about 10 minutes, or until golden and crisp.
- Once toasted, rub the cut side of the garlic clove over the top of each bread slice for extra flavor.
- Assemble the Bruschetta:
- Spread a generous amount of the smashed avocado mixture on each slice of toasted bread.
- Top with the tomato mixture.
- Serve:
- Arrange the bruschetta on a serving platter and garnish with additional cilantro if desired.
- Enjoy:
- Serve immediately and enjoy your fresh and flavorful Smashed Avocado Bruschetta!
FAQs and Tips for Smashed Avocado Bruschetta
FAQs:
1. Can I make this ahead of time?
- While the components can be prepared in advance (like the avocado mixture and tomato topping), it’s best to assemble the bruschetta just before serving to prevent the bread from becoming soggy.
2. How do I prevent the avocado from browning?
- The lime juice helps slow down browning. Store any leftover avocado mixture in an airtight container with plastic wrap pressed against the surface to minimize air exposure.
3. Can I use different toppings?
- Absolutely! Feel free to add ingredients like feta cheese, olives, or diced cucumbers for extra flavor and texture.
4. What type of bread works best?
- A baguette or any crusty bread is ideal. You can also use gluten-free bread if needed.
Tips:
- Selecting Avocados: Choose ripe avocados that yield slightly when pressed but are not overly soft.
- Herb Variations: If you don’t have cilantro, try basil or parsley for a different flavor profile.
- Extra Flavor: For a spicy kick, add diced jalapeños or a dash of hot sauce to the tomato mixture.
- Serving Suggestion: This bruschetta pairs well with a refreshing drink like iced tea or sparkling water for a light meal or snack.
- Storage: Leftovers can be stored in the fridge for up to one day. The toasted bread may lose its crispness, but the toppings can be enjoyed on fresh bread.
Enjoy creating this delicious appetizer, and feel free to get creative with your toppings and flavors!
This bruschetta makes for a delicious snack, light appetizer, or healthy lunch option! It’s easy to prepare and filled with vibrant, fresh flavors. Perfect for any gathering or casual meal!