Introduction
Slow Cooker Lipton Onion Potatoes is a simple, savory, and satisfying side dish that complements any meal.
This recipe uses just a handful of ingredients, and the slow cooking process brings out the best flavors in the potatoes.
With minimal effort, you can create a hearty and delicious dish that’s sure to please everyone at the table.
Ingredients
6 large potatoes, thinly sliced
1 packet of Lipton Onion Soup mix
1/3 cup butter, melted
Optional: 1 cup shredded cheddar cheese (for topping)
Optional: ¼ teaspoon garlic powder
Optional: ¼ teaspoon black pepper
Instructions
Prepare the Ingredients:
Wash the potatoes thoroughly and slice them thinly (keeping the slices even for consistent cooking).
Melt the butter in a small bowl.
Assemble in the Slow Cooker:
Layer the potato slices in a spiral pattern or spread them evenly in the slow cooker.
Sprinkle the Lipton Onion Soup mix evenly over the potatoes.
Drizzle the melted butter over the top of the potatoes.
If using garlic powder and black pepper, sprinkle them over the potatoes as well.
Cook:
Cover the slow cooker with a lid and cook on low for 5-6 hours or high for 2-3 hours, until the potatoes are tender and fully cooked.
Optional Topping:
If desired, sprinkle shredded cheddar cheese over the potatoes during the last 10-15 minutes of cooking, allowing it to melt.
Serve:
Once done, carefully transfer the potatoes to a serving dish and garnish with parsley or additional seasoning if desired. Serve warm.
Conclusion
Slow Cooker Lipton Onion Potatoes is an effortless way to create a comforting and flavorful side dish.
Whether served alongside a roast, grilled chicken, or a simple salad, this recipe will quickly become a family favorite.
Enjoy its creamy, buttery texture with the savory onion flavor in every bite!