Introduction
This Sheet Pan Chicken, Potatoes, and Green Beans is a quick and flavorful one-pan meal that’s perfect for busy weeknights.
Juicy, tender chicken breasts are paired with roasted potatoes and crisp green beans, all seasoned with a delicious blend of herbs and spices.
Minimal effort and cleanup make this a family favorite!
Ingredients
4 boneless, skinless chicken breasts
1 pound baby gold potatoes, quartered
1 pound fresh green beans, trimmed
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
Juice of 1/2 lemon (optional)
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
Prepare the Ingredients:
Place the chicken breasts in the center of the baking sheet. Arrange the potatoes on one side and the green beans on the other side of the sheet.
Season Everything:
In a small bowl, mix olive oil, garlic powder, Italian seasoning, smoked paprika, salt, and black pepper.
Drizzle the olive oil mixture evenly over the chicken, potatoes, and green beans. Toss gently to coat the potatoes and green beans well.
Bake:
Transfer the baking sheet to the preheated oven. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and tender. Stir the green beans and potatoes halfway through for even cooking.
Garnish and Serve:
Squeeze fresh lemon juice over the dish (optional) for a burst of flavor. Garnish with fresh parsley if desired.
Conclusion
This Sheet Pan Chicken, Potatoes, and Green Beans recipe is an effortless meal that delivers big on flavor and nutrition.
With tender chicken, roasted vegetables, and simple seasoning, it’s perfect for a no-fuss dinner the whole family will love.
Serve it up and enjoy a healthy, satisfying meal with minimal cleanup!