Scalloped Potatoes Recipe

Introduction

Scalloped potatoes, a comforting and creamy dish, have graced dinner tables for generations.

This hearty recipe brings together tender slices of potato, rich cream, and a hint of garlic, making it the perfect side dish for any occasion.

Recipe Presentation

Ingredients:

4 large potatoes, thinly sliced

2 cups heavy cream

1 cup grated cheddar cheese

3 cloves garlic, minced

1 onion, thinly sliced

2 tablespoons unsalted butter

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

Instructions:

Preheat your oven to 375°F (190°C).

In a saucepan over medium heat, combine heavy cream, garlic, salt, and pepper. Bring to a simmer.

Butter a baking dish and layer half the potato slices in the bottom. Overlap them for even cooking.

Spread half the sliced onions over the potatoes and pour half of the hot cream mixture over the top.

Repeat the layers with the remaining potatoes, onions, and cream mixture.

Dot the top with bits of butter and sprinkle with grated cheese and paprika.

Cover the dish with aluminum foil and bake for 60 minutes.

Remove the foil and bake for an additional 30 minutes or until the top is golden and bubbly.

Conclusion

This scalloped potatoes recipe not only offers a slice of homey comfort but also showcases the simplicity of ingredients working together to create a deeply satisfying dish.

Serve it hot, garnished with fresh herbs, alongside your favorite main course to enjoy a classic that never goes out of style.

Whether for a festive holiday table or a cozy family dinner, these scalloped potatoes are sure to impress.