Savory Zucchini and Cheddar Cheese Bread is a delightful, moist bread that combines the fresh flavor of zucchini with the rich, sharp taste of cheddar cheese. This bread is perfect for breakfast, as a snack, or even as a side dish for soups and salads. By using simple ingredients, you can create a savory loaf that family and friends will surely enjoy. Plus, it’s a fantastic way to incorporate more vegetables into your diet without sacrificing taste.
Ingredients
To prepare this Savory Zucchini and Cheddar Cheese Bread, gather the following ingredients:
- 2 large eggs: Eggs give the bread structure and moisture. They also help bind the ingredients together.
- 80 ml (about 1/3 cup) milk: This adds moisture to the batter and helps create a soft texture. You can use any type of milk, including dairy or plant-based options.
- 80 ml (about 1/3 cup) olive oil: Olive oil contributes to the bread’s moistness and richness. You can also use melted butter if preferred.
- 300 g (about 2 1/2 cups) all-purpose flour: Flour is the foundation of the bread, providing structure.
- 120 g (about 1 cup) grated cheddar cheese: Cheddar adds a sharp flavor and creaminess to the bread. You can use other cheese varieties for different tastes.
- 2 tsp baking powder: This leavening agent helps the bread rise and become fluffy.
- 200 g (about 1 3/4 cups) grated zucchini: Zucchini adds moisture and a subtle flavor, while also boosting the nutritional value of the bread.
- Olive oil (for greasing the pan): Essential for preventing the bread from sticking to the pan during baking.
Instructions
Step 1: Prepare the Zucchini
Begin by washing and grating the zucchini using a box grater. After grating, place the zucchini in a colander and sprinkle it lightly with salt. This will help draw out excess moisture. Let it sit for about 10 minutes before squeezing it gently with your hands or using a clean dish towel to remove as much water as possible. Properly draining the zucchini is crucial to ensure the bread doesn’t become soggy.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, crack the eggs and whisk them lightly until well combined. Then add the milk and olive oil, mixing until the ingredients meld into a smooth mixture. This wet base will help create moisture in the final bread.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and baking powder until they are fully combined. This step is important to ensure that the baking powder is evenly distributed through the flour, which will help the bread rise uniformly.
Step 4: Make the Batter
Gradually incorporate the dry ingredients into the wet mixture, stirring continuously. Mix until a thick, smooth batter forms. Unlike cakes, you can afford to mix this batter well since it contains no eggs that could cause it to become tough.
Step 5: Add the Cheese and Zucchini
Now, gently fold in the grated cheddar cheese and the drained zucchini into the batter. Ensure they are evenly distributed throughout the mixture for consistent flavor in each slice. The cheese should melt beautifully during baking, creating a savory and creamy texture.
Step 6: Prepare the Baking Pan
Preheat your oven to 180°C (356°F). While the oven is heating, grease a standard loaf pan with olive oil, or line it with parchment paper for easy removal after baking. This step is vital for ensuring that your bread does not stick to the pan.
Step 7: Bake the Bread
Pour the prepared batter into the loaf pan, smoothing the top with a spatula for an even surface. Place the pan in the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick into the center of the bread; it should come out clean or with just a few crumbs attached. The top should be golden brown and firm to the touch.
Step 8: Cool and Serve
Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes. After that, carefully transfer the loaf to a wire rack to cool completely before slicing. This cooling time allows the bread to set properly, making it easier to slice without crumbling.
You can serve this savory bread warm or at room temperature. It pairs wonderfully with butter, cream cheese, or your favorite savory spreads.
Cooking Tips
- Zucchini Drainage: Make sure to remove as much moisture as possible from the zucchini to prevent the bread from being too wet. Squeezing out the liquid is key to achieving the right texture.
- Cheese Variations: Feel free to experiment with different types of cheese such as feta or mozzarella to customize the flavor of your bread.
- Mixing: When combining the dry and wet ingredients, be careful not to overmix. Just stir until everything is combined to keep the bread light and fluffy.
- Baking Pan: A standard loaf pan works best for this recipe. If you use a smaller pan, keep in mind that you may need to adjust the baking time.
- Serving Suggestions: This bread is excellent on its own but can also be served alongside soups, salads, or as part of a brunch spread.
Nutritional Facts
Approximate nutritional information per slice (based on a loaf that yields about 10 slices):
- Calories: 220
- Protein: 8g
- Carbohydrates: 25g
- Fats: 10g
- Fiber: 2g
- Calcium: 12% of daily value
- Iron: 6% of daily value
Variations
- Herb-Infused: Add dried or fresh herbs such as oregano, basil, or thyme for additional flavor.
- Spicy Twist: Incorporate chopped jalapeños or red pepper flakes for a spicy kick.
- Additions: Mix in chopped sun-dried tomatoes or olives for extra flavor and texture.
- Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free version of this bread.
FAQs
Can I substitute the eggs?
Yes, you can substitute the eggs with a flaxseed meal or chia seed mixture (1 tablespoon of ground flax or chia mixed with 2.5 tablespoons of water equals one egg) to make it egg-free.
Is it possible to prepare this in advance?
Yes, you can prepare the batter ahead of time and bake it just before serving. Alternatively, you can bake the bread and store it in an airtight container for up to 3 days.
Can I freeze the bread?
Absolutely! Once the bread has cooled, you can slice it and freeze the slices in an airtight bag or container. To enjoy, simply toast or microwave a slice straight from frozen.
What can I serve with the bread?
This savory bread pairs well with soups, salads, or as a base for open-faced sandwiches. It’s also delicious with a spread of butter or cream cheese.
Conclusion
This Savory Zucchini and Cheddar Cheese Bread is not only easy to make but also delicious and nutritious. Packed with flavors and perfect for any occasion, it’s an excellent way to enjoy zucchini while also indulging in the richness of cheese. Whether you enjoy it fresh from the oven or as leftovers, this bread is sure to satisfy and please your palate. Happy baking!