Savory Pastry Rolls Recipe
Introduction:
Savor the delightful taste of homemade savory pastry rolls, a versatile dish that pairs perfectly with your favorite dips or as a standalone snack.
These flaky, buttery rolls filled with a vibrant mix of vegetables and spices are not only a crowd-pleaser at gatherings but also a satisfying treat for any meal.
This recipe is designed to guide you through the steps of creating these delicious rolls from scratch.
Recipe Details: Ingredients:
1 package of puff pastry sheets
1 cup chopped spinach
1/2 cup finely diced carrots
1/2 cup chopped onions
1/4 cup crumbled feta cheese
1/4 cup shredded mozzarella cheese
2 cloves garlic, minced
1 egg, beaten (for egg wash)
Salt and pepper to taste
1 teaspoon dried herbs (such as thyme or oregano)
Olive oil
Instructions:
Preparation: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
Sauté Vegetables: In a skillet, heat a splash of olive oil over medium heat. Add the onions and garlic, sautéing until translucent. Add the carrots and spinach, cooking until they are just tender. Season with salt, pepper, and dried herbs. Let the mixture cool slightly.
Assemble Rolls: Unroll the puff pastry sheets on a flat surface. Spread the vegetable mixture evenly over the pastry, leaving a small margin at the edges. Sprinkle the feta and mozzarella cheeses over the top.
Form the Rolls: Starting from the long side, roll the pastry tightly. Cut the log into 1-inch thick slices. Place each slice on the prepared baking sheet.
Bake: Brush the top of each roll with the beaten egg. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
Serving: Let the rolls cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
Conclusion:
These savory pastry rolls are not only a treat to the taste buds but also a testament to the joys of home cooking.
Whether you’re hosting a party or looking for something special to add to your meal, these rolls offer the perfect blend of taste and texture.
Enjoy crafting this delightful dish that promises to be as rewarding to make as it is to eat.