Meatloaf with caramelized onion gravy is a rich and flavorful dish that makes a perfect comfort meal.
This tender and juicy meatloaf is packed with seasonings and topped with a delicious homemade onion gravy that enhances every bite.
Whether for a family dinner or a special occasion, this recipe is guaranteed to impress.
Ingredients
For the Meatloaf
One and one-half pounds of ground beef, preferably eighty to twenty blend
One cup of breadcrumbs, either panko or regular
One-half cup of milk
One large egg
One small onion, finely chopped
Two cloves of garlic, minced
One tablespoon of Worcestershire sauce
One teaspoon of salt
One-half teaspoon of black pepper
One teaspoon of dried thyme
One teaspoon of smoked paprika
One tablespoon of ketchup
For the Caramelized Onion Gravy
Two large onions, thinly sliced
Two tablespoons of butter
One tablespoon of olive oil
One tablespoon of all-purpose flour
One cup of beef broth
One teaspoon of Worcestershire sauce
One-half teaspoon of salt
One-fourth teaspoon of black pepper
One teaspoon of fresh parsley for garnish
Instructions
Step One: Preheat the Oven
Preheat your oven to three hundred seventy-five degrees Fahrenheit or one hundred ninety degrees Celsius. Line a baking sheet with parchment paper or lightly grease it.
Step Two: Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, thyme, smoked paprika, and ketchup.
Mix gently until all ingredients are well incorporated, but avoid overmixing, as this can make the meatloaf dense.
Step Three: Shape and Bake the Meatloaf
Form the mixture into a loaf shape and place it on the prepared baking sheet. Bake for about forty-five to fifty minutes, or until the internal temperature reaches one hundred sixty degrees Fahrenheit.
Step Four: Caramelize the Onions
While the meatloaf is baking, heat a large skillet over medium heat. Add butter and olive oil, then add the sliced onions.
Cook for about fifteen to twenty minutes, stirring occasionally, until the onions become soft and golden brown.
Step Five: Make the Onion Gravy
Sprinkle the flour over the caramelized onions and stir well to coat. Slowly add the beef broth while stirring constantly to avoid lumps.
Add Worcestershire sauce, salt, and black pepper. Let the gravy simmer for about five minutes until it thickens.
Step Six: Serve and Enjoy
Once the meatloaf is fully cooked, let it rest for five minutes before slicing. Pour the caramelized onion gravy over the top and garnish with fresh parsley. Serve warm with mashed potatoes or roasted vegetables.
Tips for the Best Meatloaf with Onion Gravy
Use a blend of ground beef and pork for extra moisture and flavor.
Let the meatloaf rest before slicing to keep it juicy.
For a deeper flavor, add a splash of balsamic vinegar to the caramelized onions.
Store leftovers in an airtight container in the refrigerator for up to four days.
This homemade meatloaf with caramelized onion gravy is an easy and delicious meal that is sure to become a family favorite. It is rich, comforting, and full of savory flavors that everyone will love.