Introduction
The dish depicted combines the hearty, comforting elements of ground beef gravy over creamy mashed potatoes, making it a quintessential comfort food.
It’s a simple, satisfying meal that’s easy to prepare, perfect for family dinners, especially during cooler weather.
Ingredients
For the Mashed Potatoes:
2 pounds of potatoes (preferably russet or Yukon gold), peeled and cubed
1/2 cup of milk
3 to 4 tablespoons of butter
Salt and freshly cracked black pepper to taste
Optional: Garlic powder or other seasonings for added flavor
For the Ground Beef and Gravy:
1 pound ground beef
1 medium onion, chopped
1 to 2 cloves of garlic, minced
2 tablespoons all-purpose flour (for thickening)
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Optional additions could include mushrooms, peas, or carrots for extra texture and flavor
Instructions
Prepare the Mashed Potatoes:
Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
Drain and return to the pot.
Add milk and butter, mashing until creamy and smooth.
Season with salt, pepper, and optional garlic powder.
Make the Ground Beef and Gravy:
In a skillet, cook the ground beef with onion and garlic until the beef is no longer pink. Drain excess fat.
Sprinkle flour over the cooked beef and stir to combine.
Gradually add beef broth and Worcestershire sauce, stirring continuously. Cook until the gravy thickens.
Season with salt and pepper to taste.
To Serve:
Spoon the creamy mashed potatoes onto plates or into bowls.
Top with the savory ground beef gravy.
Optional garnishes could include chopped parsley, chives, or a dollop of sour cream.
Conclusion
This dish of ground beef and gravy over mashed potatoes serves as a warming, filling meal that brings together the rich flavors of savory beef and smooth, buttery potatoes.
It’s a versatile recipe that can easily be adjusted with additional vegetables or different seasonings to suit your taste preferences.
Whether for a weeknight dinner or comforting weekend meal, it promises to satisfy a variety of palates(