Introduction:
This Sausage and Cheese Crescent Ring is a show-stopping, deliciously savory dish perfect for breakfast, brunch, or even as an appetizer.
Made with buttery crescent rolls, seasoned sausage, and gooey cheese, it’s simple to prepare and always a crowd-pleaser.
Whether you’re hosting a party or just looking for a hearty meal, this recipe is sure to impress!
Ingredients:
2 cans of crescent roll dough
1 lb ground sausage (cooked and crumbled)
1 ½ cups shredded cheddar cheese
½ cup cream cheese (softened)
2 tablespoons chopped parsley (optional, for garnish)
1 egg (beaten, for brushing)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Filling:
In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, and softened cream cheese. Mix until evenly combined.
Assemble the Crescent Ring:
On the prepared baking sheet, unroll the crescent dough and arrange the triangles in a circular pattern, with the wide ends overlapping in the center and the tips pointing outward (it should resemble a sunburst).
Spoon the sausage mixture evenly around the wide part of the dough near the center.
Fold and Seal:
Carefully fold the tips of the crescent triangles over the filling and tuck them under the center of the ring. Continue around until the filling is enclosed.
Brush with Egg Wash:
Brush the surface of the crescent dough with the beaten egg to give it a golden, glossy finish.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the crescent ring is golden brown and cooked through.
Garnish and Serve:
Remove the crescent ring from the oven and let it cool for a few minutes. Sprinkle with chopped parsley for a fresh touch, if desired. Slice into sections and serve warm.
Conclusion:
The Sausage and Cheese Crescent Ring is not only visually stunning but also irresistibly tasty.
With its flaky crescent crust and savory sausage-cheese filling, it’s perfect for any occasion.
Easy to make and share, this recipe will quickly become a favorite in your recipe collection! Serve it as a centerpiece dish or alongside your favorite dips for a truly satisfying treat.