Introduction
A classic comfort food, Salisbury Steak with Onion Gravy combines juicy beef patties with a rich, savory onion-laden gravy.
This dish is perfect for weeknight dinners or family gatherings, and it pairs wonderfully with mashed potatoes or buttered noodles for a hearty and satisfying meal.
Ingredients
For the Salisbury Steaks:
1 lb ground beef
1/4 cup breadcrumbs
1 egg
1 small onion, finely diced
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Onion Gravy:
1 large onion, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Salt and black pepper to taste
Instructions
Prepare the Salisbury Steaks:
In a large bowl, mix the ground beef, breadcrumbs, egg, diced onion, Worcestershire sauce, garlic powder, salt, and black pepper until well combined.
Shape the mixture into 4 oval-shaped patties.
Cook the Steaks:
Heat a large skillet over medium heat and cook the beef patties for 3–4 minutes per side, or until browned. Remove them from the skillet and set aside.
Make the Onion Gravy:
In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until soft and golden, about 5–7 minutes.
Sprinkle the flour over the onions and stir well to coat. Cook for 1–2 minutes to eliminate the raw flour taste.
Slowly pour in the beef broth while stirring, ensuring there are no lumps. Add Worcestershire sauce, garlic powder, and season with salt and pepper to taste. Simmer until the gravy thickens.
Simmer the Steaks:
Return the beef patties to the skillet, spooning some gravy over the top. Cover and let them simmer in the gravy for 10–15 minutes, or until fully cooked.
Serve:
Serve the Salisbury steaks hot, topped with onion gravy. Pair with mashed potatoes, buttered noodles, or steamed vegetables for a complete meal.
Conclusion
This Salisbury Steak with Onion Gravy recipe delivers a comforting, flavorful dinner that’s sure to become a family favorite.
The tender beef patties and rich gravy make it a satisfying choice for any night of the week.
Quick, easy, and utterly delicious, this dish is the epitome of homestyle cooking.