Introduction
These Rotel Cream Cheese Sausage Balls are the ultimate appetizer for gatherings or a quick snack for any occasion.
With a savory blend of sausage, cream cheese, and Rotel tomatoes, these bite-sized delights are bursting with flavor.
Easy to make and perfect for sharing, they’re a crowd-pleaser every time!
Ingredients
1 lb hot breakfast sausage (uncooked)
8 oz cream cheese (softened)
1 can (10 oz) Rotel diced tomatoes and green chilies (drained)
1 3/4 cups Bisquick baking mix
1 1/2 cups shredded cheddar cheese
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Combine Ingredients:
In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.
Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.
Shape the Sausage Balls:
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spaced slightly apart.
Bake:
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Serve:
Serve warm with your favorite dipping sauce, such as ranch or spicy mayo, for an extra kick.
Conclusion
These Rotel Cream Cheese Sausage Balls are packed with cheesy, meaty goodness and a zesty kick from the Rotel.
Perfect as a party appetizer, game-day snack, or even a quick breakfast bite, they’re sure to become a favorite.
Easy to prepare and absolutely delicious, you’ll want to make them again and again!