Recipe for Candied Walnuts
Ingredients:
1 cup walnuts
1/2 cup granulated sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt
Instructions:
Prepare Ingredients:
Gather all ingredients and have them ready to use.
Toast the Walnuts:
Preheat your oven to 350°F (175°C).
Spread the walnuts on a baking sheet and toast in the oven for about 8-10 minutes, or until they become aromatic. Be careful to avoid burning them.
Melt Sugar:
In a medium saucepan over medium heat, combine the sugar, butter, and a pinch of salt.
Stir continuously as the sugar begins to melt and caramelize.
Coat the Walnuts:
Once the sugar mixture is completely melted and golden in color, add the toasted walnuts.
Stir quickly to coat all the nuts with the caramelized sugar. Add vanilla extract and mix thoroughly.
Cool the Walnuts:
Spread the coated walnuts onto a sheet of parchment paper or a silicone mat, separating them quickly before the sugar hardens.
Allow them to cool completely.
Serve or Store:
Once cooled, the candied walnuts can be eaten as a snack or used as a topping for salads, desserts, or other dishes.
Store any leftovers in an airtight container to maintain their crunch.
This straightforward recipe provides you with a delectable sweet treat that’s both satisfying and versatile for various culinary uses!
Enjoy your candied walnuts, and if you need another recipe or any more help, feel free to ask.