Slow Cooker 4-Ingredient Cheesy Potatoes
This vegetarian version of cheesy potatoes is just as rich and satisfying, showcasing the creamy texture of red potatoes and melted cheddar cheese. It’s an effortless side dish for any occasion, from family dinners to potlucks.
Ingredients
- 2 pounds red potatoes, diced
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup butter, melted (optional for added richness)
Instructions
Step 1: Prepare the Ingredients
- Wash the red potatoes thoroughly and dice them into bite-sized pieces.
- Chop the green onions and set aside.
Step 2: Layer in the Slow Cooker
- In a slow cooker, create the first layer:
- Add half of the diced potatoes.
- Sprinkle half of the shredded cheddar cheese over the potatoes.
- Top with half of the chopped green onions.
- Repeat the layers with the remaining ingredients.
Step 3: Cook
- Cover the slow cooker and set it to low heat. Cook for 6-7 hours, or until the potatoes are tender and the cheese is melted.
Step 4: Mix and Serve
- Once cooked, gently stir the potatoes to distribute the cheese evenly.
- Serve hot, garnished with additional green onions if desired.
Variations & Tips
Flavor Boosts
- Herbs: Add a sprinkle of fresh parsley, thyme, or chives for extra flavor.
- Spicy Twist: Incorporate a pinch of red pepper flakes or diced jalapeño to give the dish some heat.
- Cheese Options: Try mozzarella, gouda, or pepper jack for a unique flavor.
Extra Creaminess
- For a creamier texture, stir in 2 tablespoons of sour cream or cream cheese before serving.
Optional Toppings
- Toasted breadcrumbs for a bit of crunch.
- Roasted vegetables like bell peppers or mushrooms for added texture and nutrition.
Serving Suggestions
- Pair these cheesy potatoes with grilled vegetables, a fresh green salad, or as a side dish to your favorite protein.
- Enjoy with a cold sparkling water, iced tea, or apple cider for a refreshing accompaniment.