Poor Man’s Husband Casserole – TINSUF


Introduction

Poor Man’s Husband Casserole is a hearty, budget-friendly dish that’s perfect for weeknight dinners or feeding a crowd.

Layers of tender pasta, creamy cheese, and a rich meat sauce come together for a satisfying, flavorful meal that’s sure to please the whole family.

Easy to prepare and made with simple ingredients, this casserole is comfort food at its best.

Ingredients

1 1/2 pounds ground beef

2 cans (30 ounces total) tomato sauce

8 ounces cream cheese, softened

8 ounces sour cream

12 ounces egg noodles, cooked and drained

2 cups shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Cook the Ground Beef:

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.

Prepare the Sauce:

Add the tomato sauce, garlic powder, onion powder, salt, and black pepper to the skillet with the cooked beef. Stir well and simmer for 5 minutes to let the flavors combine.

Make the Cheese Mixture:

In a medium bowl, mix the softened cream cheese, sour cream, and 1/2 cup of shredded cheddar cheese until smooth.

Layer the Casserole:

Spread half of the cooked egg noodles evenly into the prepared baking dish.

Layer half of the cheese mixture on top of the noodles, followed by half of the meat sauce. Repeat the layers with the remaining noodles, cheese mixture, and meat sauce.

Top with Cheese:

Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole.

Bake:

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.

Serve:

Remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired and serve warm.

Conclusion

Poor Man’s Husband Casserole is a comforting, delicious dish that’s easy to make and full of rich, savory flavors.

Perfect for busy weeknights or meal prepping, this casserole will quickly become a family favorite. Serve it with a side salad or garlic bread for a complete meal.

Leave a Comment