Introduction:
Pineapple Upside-Down Cheesecake is a delightful fusion of two classic desserts: the tropical charm of pineapple upside-down cake and the creamy richness of cheesecake.
This show-stopping dessert features a caramelized pineapple and cherry topping, layered over a creamy cheesecake base, making it a crowd-pleaser for any occasion.
Ingredients:
For the Pineapple Topping:
1 can pineapple rings (reserve juice)
10-12 maraschino cherries
½ cup brown sugar
4 tablespoons unsalted butter, melted
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
¼ cup reserved pineapple juice
Instructions:
Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom with aluminum foil to prevent leaks.
Prepare the Topping: Pour the melted butter into the bottom of the springform pan and evenly sprinkle with brown sugar. Arrange pineapple rings over the sugar layer and place a cherry in the center of each ring.
Make the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly over the pineapple layer to form the crust. Set aside.
Prepare the Cheesecake Filling: Beat the softened cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla extract, sour cream, and reserved pineapple juice until the batter is smooth and creamy.
Assemble the Cheesecake: Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.
Bake: Place the springform pan in a large roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. Bake for 60-70 minutes, or until the cheesecake is set but slightly jiggly in the center.
Cool and Chill: Allow the cheesecake to cool at room temperature for an hour. Refrigerate for at least 4 hours or overnight before removing from the pan.
Serve: Carefully invert the cheesecake onto a serving platter to reveal the caramelized pineapple topping. Slice and enjoy!
Conclusion:
This Pineapple Upside-Down Cheesecake is the perfect combination of creamy, fruity, and caramelized flavors.
Its stunning presentation and decadent taste make it a standout dessert that will leave your guests asking for seconds. Perfect for celebrations or a sweet indulgence anytime!