Introduction
This Pineapple Pecan Cake with Cream Cheese Frosting is a wonderfully moist and flavorful dessert that’s perfect for any occasion.
The combination of crushed pineapple and crunchy pecans creates a delightful texture, while the tangy cream cheese frosting adds the perfect finishing touch.
Ingredients
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
2 large eggs (beaten)
1 (20-ounce) can crushed pineapple (with juice)
1 cup chopped pecans
For the Cream Cheese Frosting:
8 ounces cream cheese (softened)
½ cup unsalted butter (softened)
4 cups powdered sugar
1 teaspoon vanilla extract
½ cup chopped pecans (optional, for garnish)
Instructions
Step 1: Make the Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 9-inch round cake pans.
In a large mixing bowl, combine the flour, sugar, and baking soda.
Add the beaten eggs, crushed pineapple (with its juice), and chopped pecans. Stir until just combined.
Pour the batter into the prepared pan(s) and spread evenly.
Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before frosting.
Step 2: Make the Cream Cheese Frosting
In a large bowl, beat the cream cheese and butter until light and fluffy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Mix in the vanilla extract until smooth.
Step 3: Frost the Cake
Spread the frosting evenly over the cooled cake.
Garnish with additional chopped pecans if desired.
Chill the cake in the refrigerator for 30 minutes before serving for best results.
Conclusion
This Pineapple Pecan Cake is a classic recipe that’s sure to impress with its rich flavors and creamy frosting.
Whether for a special occasion or a simple family dessert, it’s a delightful treat that’s easy to make and impossible to resist! Enjoy every bite of this delicious Southern-inspired dessert.