Introduction
This Pineapple Drizzle Cake is a moist, tropical delight bursting with pineapple flavor and topped with a tangy-sweet glaze.
Perfect for summer gatherings, celebrations, or just a midweek treat, this cake is both simple to make and stunning to serve.
The combination of the juicy pineapple and the velvety glaze makes every bite unforgettable.
Ingredients
For the Cake:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup crushed pineapple (drained, but reserve juice for glaze)
For the Pineapple Glaze:
1 cup powdered sugar
2–3 tablespoons pineapple juice (reserved from the canned pineapple)
Optional Garnish:
Pineapple chunks or slices for decoration
Instructions
Preheat and Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:
In a large mixing bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy (about 2–3 minutes).
Add Eggs and Vanilla:
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the drained crushed pineapple gently.
Bake the Cake:
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Pineapple Glaze:
In a small bowl, whisk together the powdered sugar and pineapple juice until smooth and pourable. Adjust the juice quantity for your desired consistency.
Decorate the Cake:
Once the cake is fully cooled, drizzle the glaze generously over the top, allowing it to drip down the sides.
Garnish with pineapple chunks or slices if desired.
Conclusion
This Pineapple Drizzle Cake is a refreshing dessert with a burst of tropical flavor.
Its soft, moist texture pairs perfectly with the tangy glaze, making it a delightful treat for any occasion.
Serve with a cup of tea or coffee, and watch it disappear in no time!