Pineapple Cream Cheese Pie – A Tropical Delight
This Pineapple Cream Cheese Pie is a creamy, tropical-flavored dessert with a crunchy graham cracker crust, smooth cream cheese filling, and a delightful pineapple topping.
It’s the perfect balance of sweetness and tanginess, making it an irresistible treat for any occasion!
For more tropical desserts, check out this Pineapple Juice Cake.
Why You Will Love This Recipe
✔ Easy to Make – Requires simple ingredients and minimal effort.
✔ Rich and Creamy – A velvety cream cheese filling with a refreshing pineapple topping.
✔ Perfect for Any Occasion – Great for summer gatherings, holidays, or a sweet indulgence.
Love creamy desserts? Try this No-Bake Coconut Cream Pie.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter
For the Filling:
2 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
For the Topping:
1 can (20 oz) crushed pineapple, drained
¼ cup toasted coconut flakes (optional)
¼ cup chopped pecans (optional)
½ cup white chocolate drizzle (optional)
For another delicious no-bake treat, check out this Strawberry Cheesecake.
Instructions
Step One: Prepare the Crust
Preheat the oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter.
Press the mixture into the bottom of a 9-inch pie pan.
Bake for 8-10 minutes, then let it cool completely.
Step Two: Make the Cream Cheese Filling
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the whipped heavy cream until well combined.
Spread the mixture evenly over the cooled crust.
For more creamy desserts, check out this Banana Pudding Cheesecake.
Step Three: Add the Pineapple Topping
Spread the drained crushed pineapple evenly over the cream cheese filling.
Sprinkle with toasted coconut flakes and chopped pecans if desired.
Drizzle with melted white chocolate for an extra touch of sweetness.
Step Four: Chill and Serve
Refrigerate for at least 4 hours or overnight for the best texture.
Slice, serve, and enjoy this tropical-flavored delight!
Pair this dessert with a refreshing drink like this Homemade Mango Smoothie.
Serving Suggestions
Serve chilled for a refreshing treat.
Garnish with fresh pineapple slices for a beautiful presentation.
Pair with vanilla ice cream for an extra indulgent dessert.
Tips for the Best Pineapple Cream Cheese Pie
✔ Use fresh pineapple for a more natural and vibrant flavor.
✔ Let it chill overnight for the best texture and flavor infusion.
✔ Swap the graham cracker crust for a shortbread crust for a different twist.
Want more tropical flavors? Try this Coconut Pineapple Upside-Down Cake.
Frequently Asked Questions
Can I make this ahead of time?
Yes! This pie is perfect for making a day in advance. Just store it in the fridge until ready to serve.
Can I use canned pineapple chunks instead of crushed pineapple?
Yes, but be sure to chop them finely for even distribution.
How do I store leftovers?
Keep the pie covered in the refrigerator for up to 3 days.
For another easy dessert, try this No-Bake Oreo Cheesecake.
Final Thoughts
This Pineapple Cream Cheese Pie is the perfect balance of creamy, tangy, and sweet. Whether you’re making it for a summer party or just craving something tropical, this dessert will be a hit!
Try it today and enjoy a taste of paradise!