These Perfectly Mini Doughnuts are crispy on the outside, soft and fluffy on the inside, and coated with sweet sugar for an irresistible treat! They’re bite-sized and easy to make, perfect for snacks, parties, or just because.
Ingredients
For the Doughnut Batter:
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
For Frying:
Vegetable oil, for frying
For the Coating:
1/2 cup granulated sugar (for rolling the doughnuts after frying)
Instructions
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the egg, milk, vanilla extract, and melted butter.
Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Be careful not to overmix.
Step 2: Heat the Oil
Pour enough vegetable oil into a deep frying pan or pot to cover the doughnuts completely.
Heat the oil over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure accurate temperature control.
Step 3: Shape the Doughnuts
Using a small cookie scoop or a teaspoon, scoop small portions of batter.
Carefully drop the batter into the hot oil. Work in small batches to avoid overcrowding the pan.
Step 4: Fry the Doughnuts
Fry the mini doughnuts for 2–3 minutes per side, or until they are golden brown and puffed up.
Use a slotted spoon to remove the doughnuts from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Step 5: Coat the Doughnuts
While the doughnuts are still warm, roll them in granulated sugar to coat evenly.
Repeat until all the doughnuts are coated.
Serving Suggestions
Serve warm for the best taste!
Pair with a cup of coffee, tea, or hot chocolate.
Add a dipping sauce like chocolate, caramel, or berry compote for extra indulgence.
Tips for Perfect Mini Doughnuts
Oil Temperature: Ensure the oil stays at 350°F (175°C). Too hot will burn the outside while leaving the inside undercooked; too cool will make the doughnuts absorb excess oil.
Uniform Size: Use a small cookie scoop to make doughnuts of equal size for even frying.
Flavor Variations: Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
Time Breakdown
Preparation Time: 10 minutes
Frying Time: 15 minutes
Total Time: 25 minutes
Enjoy Your Perfectly Mini Doughnuts!
These mini doughnuts are simple to make and impossible to resist. Whether for a special occasion or just a sweet treat, they’re sure to be a hit with everyone!