Introduction
Potato fritters are a universal comfort food loved for their crispy, golden exterior and soft, fluffy interior.
These fritters can be enjoyed as an appetizer, snack, or side dish, pairing well with dips or sauces.
With minimal ingredients and straightforward steps, this recipe ensures you get a delightful, crunchy treat in no time.
Whether you’re using grated potatoes or mashed leftovers, these fritters are bound to be a crowd-pleaser.
Ingredients
Potatoes: 2-3 medium-sized (Russet or Yukon Gold recommended)
Egg: 1 large
All-purpose flour: 3 tablespoons
Onion: 1 medium, finely chopped or grated
Garlic: 1 clove, minced
Salt: ½ teaspoon (or to taste)
Pepper: ½ teaspoon
Vegetable oil: For frying
Optional:
Chopped scallions or chives for extra flavor.
Cheese (e.g., cheddar or Parmesan) for a cheesy twist.
Paprika or chili flakes for added spice.
Instructions
Prepare the Potatoes:
Peel and grate the potatoes. Use a clean kitchen towel to squeeze out excess moisture, ensuring crispier fritters. Alternatively, you can use mashed potatoes for a softer texture.
Mix the Ingredients:
In a large mixing bowl, combine grated potatoes, egg, flour, onion, garlic, salt, and pepper. If adding cheese or spices, mix them in now.
Stir until the mixture is evenly combined. The batter should hold together when pressed. If it’s too loose, add a bit more flour.
Shape the Fritters:
Scoop out small portions of the mixture and form them into patties about ½ inch thick.
Fry the Fritters:
Heat vegetable oil in a skillet over medium heat. Test the oil by dropping a small piece of batter; it should sizzle immediately.
Place the fritters in the skillet, ensuring they don’t overlap. Fry for 3-4 minutes per side or until golden brown and crispy.
Remove and place on a plate lined with paper towels to drain excess oil.
Serve and Enjoy:
Serve hot with your favorite dips like sour cream, ketchup, or a tangy yogurt sauce. Garnish with chopped scallions or fresh herbs.
Conclusion
These potato fritters are incredibly versatile, making them perfect for any meal or occasion.
Whether you’re hosting a party or simply craving a crispy snack, this recipe guarantees satisfaction.
Customize them with herbs, spices, or cheese to suit your taste. Simple yet indulgent, potato fritters are a timeless dish everyone will love!