Introduction
Ribeye steaks are prized for their rich flavor and tender texture. Cooking them in the oven ensures a beautifully seared crust and a juicy interior.
This recipe is ideal for achieving steakhouse-quality results at home without the need for a grill.
Follow these simple steps to prepare a mouthwatering ribeye steak perfect for any occasion.
Ingredients
2 to 3 ribeye steaks (1 to 1.5 inches thick)
2 tbsp olive oil or melted butter
2 tsp salt (or to taste)
1 tsp freshly ground black pepper
1 tsp garlic powder
1 tsp smoked paprika (optional)
2 sprigs fresh rosemary (optional)
2 cloves garlic, smashed (optional)
Instructions
Step 1: Prepare the Steaks
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes to ensure even cooking.
Pat the steaks dry with paper towels to remove excess moisture.
Rub both sides of the steaks with olive oil or melted butter.
Step 2: Season the Steaks
In a small bowl, mix together salt, black pepper, garlic powder, and smoked paprika (if using).
Generously season both sides of the steaks with the spice blend.
Step 3: Preheat the Oven and Sear the Steaks
Preheat your oven to 400°F (200°C).
Heat a heavy skillet or cast-iron pan over high heat. Once hot, sear the steaks for 2-3 minutes on each side until a crust forms.
Step 4: Finish in the Oven
Transfer the skillet with the steaks to the preheated oven. For medium-rare, cook for 5-7 minutes; for medium, cook for 8-10 minutes. Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).
If desired, add rosemary sprigs and smashed garlic cloves to the skillet for additional flavor.
Step 5: Rest and Serve
Remove the steaks from the oven and place them on a plate. Cover loosely with aluminum foil and let them rest for 5-10 minutes. This allows the juices to redistribute for a tender and flavorful steak.
Slice against the grain and serve with your favorite sides.
Conclusion
This oven-cooked ribeye steak recipe is a foolproof way to achieve restaurant-quality results in the comfort of your kitchen.
With its perfect sear and tender interior, it’s a dish that’s sure to impress.
Pair it with mashed potatoes, roasted vegetables, or a crisp salad for a complete and satisfying meal. Enjoy your steak night!