Introduction
This Pecan Toffee recipe combines buttery caramel with crunchy pecans and a hint of chocolate for a decadent treat.
Perfect for gifting or indulging, it’s a versatile dessert that is as easy to make as it is delicious.
Ingredients
For the Toffee Base:
1 cup unsalted butter
1 cup granulated sugar
2 tablespoons water
½ teaspoon kosher salt
1 teaspoon vanilla extract
1 ½ cups chopped pecans (toasted)
For the Topping:
1 cup dark or milk chocolate chips
½ cup finely chopped pecans
Sea salt (optional, for sprinkling)
Instructions
Step 1: Prepare the Pan
Line a baking sheet with parchment paper or a silicone baking mat.
Toast the pecans in a dry skillet over medium heat for 2-3 minutes, until aromatic. Set aside.
Step 2: Cook the Toffee
In a heavy-bottomed saucepan, melt the butter over medium heat.
Add sugar, water, and salt, stirring constantly. Bring the mixture to a boil.
Cook until the candy thermometer reads 290°F (143°C), or the mixture reaches a hard crack stage. Stir occasionally to prevent burning.
Step 3: Assemble the Toffee
Remove the saucepan from the heat and stir in vanilla extract and 1 cup of toasted pecans.
Immediately pour the hot toffee onto the prepared baking sheet, spreading it evenly with a spatula.
Step 4: Add the Toppings
Sprinkle chocolate chips over the hot toffee. Wait 2 minutes for the chocolate to melt, then spread evenly.
Top with the remaining chopped pecans and a sprinkle of sea salt if desired.
Step 5: Cool and Break
Allow the toffee to cool completely at room temperature or in the refrigerator.
Once set, break the toffee into bite-sized pieces.
Conclusion
This Pecan Toffee is a perfect balance of rich caramel, nutty pecans, and sweet chocolate.
Ideal for festive celebrations or as a homemade gift, it’s a quick and crowd-pleasing dessert that everyone will love.
Store in an airtight container for up to two weeks and enjoy!