Introduction
This Pecan Pie Cheesecake is the ultimate dessert for any occasion, combining the rich creaminess of cheesecake with the decadent flavors of pecan pie.
With a graham cracker crust, velvety cream cheese filling, and a gooey pecan topping, this treat is perfect for holiday tables or anytime you want to impress your guests.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
For the Pecan Topping:
1 cup light brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream
1 teaspoon vanilla extract
1 1/2 cups pecans, chopped
Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then let cool completely.
Step 2: Make the Cheesecake Filling
In a large bowl, beat cream cheese and sugar with an electric mixer until smooth.
Add eggs one at a time, beating well after each addition. Mix in vanilla and sour cream until combined.
Pour the cheesecake filling over the cooled crust and smooth the top.
Step 3: Bake the Cheesecake
Place the springform pan in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
Bake for 1 hour, or until the center is just set. Turn off the oven and let the cheesecake sit in the oven for another hour.
Remove from the oven, cool to room temperature, then refrigerate for at least 4 hours or overnight.
Step 4: Prepare the Pecan Topping
In a medium saucepan over medium heat, combine brown sugar, butter, and heavy cream. Bring to a boil and cook for 2-3 minutes, stirring constantly.
Remove from heat and stir in vanilla extract and chopped pecans. Let cool slightly.
Step 5: Assemble
Pour the cooled pecan topping over the chilled cheesecake, spreading evenly.
Return the cheesecake to the refrigerator for another 1-2 hours to set.
Conclusion
This Pecan Pie Cheesecake is a showstopping dessert that will delight your taste buds with its layers of flavor and texture.
The buttery crust, creamy filling, and rich pecan topping make every bite heavenly.
Serve it as the centerpiece of your dessert table, and watch it disappear!