Introduction
This Pecan Cheesecake Pie is a luxurious blend of two iconic desserts—pecan pie and cheesecake.
With a creamy cheesecake layer topped by a rich, caramelized pecan filling, this dessert brings together sweet, tangy, and nutty flavors in a perfectly balanced bite.
It’s a show-stopping dessert, ideal for holidays, celebrations, or whenever you want to impress.
Ingredients
For the Crust:
1 unbaked 9-inch pie crust (store-bought or homemade)
For the Cheesecake Layer:
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Pecan Pie Layer:
3 large eggs
1 cup light corn syrup
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/4 cups pecan halves
Instructions
Prepare the Pie Crust
Preheat your oven to 350°F (175°C).
Place the pie crust in a 9-inch pie pan. Crimp the edges for a decorative finish and set aside.
2. Make the Cheesecake Layer
In a medium bowl, beat the cream cheese and sugar together until smooth.
Add the egg and vanilla extract and mix until creamy.
Spread this cheesecake mixture evenly over the bottom of the pie crust.
3. Prepare the Pecan Pie Filling
In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until well combined.
Stir in the pecan halves, ensuring they are coated evenly with the mixture.
4. Assemble the Pie
Carefully spoon the pecan pie mixture over the cheesecake layer, taking care not to disturb the layers.
5. Bake the Pie
Place the pie on the center rack of your oven and bake for 50–60 minutes, or until the pecan layer is set and slightly puffed. (If the crust edges brown too quickly, cover them with aluminum foil.)
Remove from the oven and let the pie cool completely on a wire rack.
6. Chill
For the best flavor and texture, refrigerate the pie for at least 2–4 hours, or overnight. This allows the layers to set fully.
Conclusion
This Pecan Cheesecake Pie is the ultimate dessert for lovers of rich, creamy, and nutty flavors.
The tangy cheesecake base perfectly complements the sweet and gooey pecan topping, creating a memorable treat that’s sure to delight family and friends.
Slice, serve, and enjoy the perfect fusion of two classic desserts!