Pappardelle with Bolognese Sauce Recipe
Ingredients:
1 tablespoon olive oil
1 onion, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
3 cloves garlic, minced
1 pound ground beef (or a mix of beef and pork)
1 cup dry red wine
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 cup beef or chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup milk
Freshly grated Parmesan cheese, for serving
Fresh parsley, chopped, for garnish
12 ounces pappardelle pasta
Instructions:
Prepare the Vegetables:
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the onion, carrots, and celery. Cook until softened, about 5-7 minutes.
Add the garlic and cook until fragrant, about 1 minute.
Cook the Meat:
Increase the heat to medium-high and add the ground meat to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through.
Deglaze and Simmer:
Pour in the red wine to deglaze the pan, scraping up any browned bits from the bottom.
Add the crushed tomatoes, tomato paste, broth, oregano, and basil. Stir to combine.
Season with salt and pepper. Bring to a boil, then reduce the heat to low and simmer for at least 30 minutes to an hour, stirring occasionally. The longer it simmers, the more the flavors will develop.
Finish the Sauce:
Stir in the milk and simmer for an additional 10 minutes, adjusting the seasoning as needed.
Cook the Pasta:
While the sauce simmers, bring a large pot of salted water to a boil.
Cook the pappardelle according to package instructions until al dente.
Drain the pasta and return it to the pot.
Combine and Serve:
Add the Bolognese sauce to the cooked pasta, tossing to coat.
Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley.
This recipe delivers a deeply flavorful and comforting meal, ideal for a family dinner or a special occasion.
The rich sauce clings to the broad, flat surfaces of the pappardelle, making each bite satisfying.
Enjoy preparing this delicious pasta dish! If you need any more recipes or have specific dietary preferences, feel free to ask.