Introduction
These Orange White Chocolate Truffles are a bright, citrusy, and creamy dessert that combines the sweetness of white chocolate with the tanginess of orange.
Perfect for gifts, parties, or a quick homemade treat, these truffles are simple to prepare and absolutely decadent.
Ingredients
For the Truffle Filling:
1 cup white chocolate chips
¼ cup unsalted butter
Zest of 1 orange
3 tablespoons heavy cream
½ teaspoon orange extract
¼ cup powdered sugar
For Coating and Garnish:
1 ½ cups white chocolate (melted)
Grated orange zest or shredded coconut (optional)
Instructions
Step 1: Make the Truffle Filling
In a medium saucepan, combine the white chocolate chips, butter, and heavy cream.
Heat over low heat, stirring constantly, until smooth and melted.
Remove from heat and stir in the orange zest, orange extract, and powdered sugar until well mixed.
Cover the mixture and refrigerate for 2-3 hours, or until firm enough to handle.
Step 2: Shape the Truffles
Scoop small portions of the chilled mixture (about 1 tablespoon each) and roll into bite-sized balls.
Place the balls on a parchment-lined baking sheet and freeze for 20-30 minutes to firm up.
Step 3: Coat the Truffles
Melt the white chocolate for coating in a microwave or double boiler until smooth.
Using a fork or toothpick, dip each truffle into the melted white chocolate, ensuring it is fully coated.
Place the coated truffles back on the parchment-lined sheet and garnish with grated orange zest or shredded coconut if desired.
Step 4: Chill and Serve
Refrigerate the truffles until the coating is set, about 30 minutes.
Store in an airtight container in the refrigerator for up to a week.
Conclusion
These Orange White Chocolate Truffles are an elegant and easy-to-make dessert that’s bursting with refreshing citrus flavor.
Whether you’re serving them at a party or giving them as gifts, these truffles are sure to impress with their creamy texture and delightful orange zing. Enjoy every sweet bite!