Orange Creamsicle Cake Recipe
Introduction:
The Orange Creamsicle Cake is a nostalgic throwback to the classic summer treat, but in a sophisticated, cake form.
This dessert is perfect for those who love the combination of citrusy orange and creamy textures.
It’s a delightful treat for warm weather gatherings, offering a burst of orange flavor complemented by a light, airy frosting.
Ingredients:
For the Cake:
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 teaspoons orange zest
1 cup whole milk
1/2 cup fresh orange juice
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
2 tablespoons orange zest
Optional: Additional orange zest or thin orange slices for decoration
Directions:
Prepare the Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, sift together flour, baking powder, and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and orange zest.
Alternately add the flour mixture and milk to the creamed mixture, starting and ending with the flour. Stir in the orange juice until just combined.
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Make the Frosting:
In a large bowl, beat butter until creamy. Gradually add powdered sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of the bowl often.
Add heavy cream and vanilla extract, beating until light and fluffy. Stir in orange zest.
Assemble the Cake:
Place one cake layer on a serving plate. Spread with frosting. Top with the second cake layer.
Frost the top and sides of the cake with the remaining frosting. Smooth with a spatula for a clean look.
Decorate:
Garnish the cake with additional orange zest or decorate with thin orange slices on top.
Conclusion:
This Orange Creamsicle Cake is as beautiful as it is delicious.
The cake layers are moist and full of flavor, and the frosting is the perfect complement with its creamy texture and hint of citrus.
This cake is sure to be a hit at any event, offering a refreshing twist on a classic dessert that evokes childhood memories of enjoying a creamsicle on a sunny day.