Open-Faced Sloppy Joe Sandwiches Recipe

Open-Faced Sloppy Joe Sandwiches Recipe

Ingredients:

1 pound ground beef

1 onion, diced

2 cloves garlic, minced

1 green bell pepper, diced (optional)

1 cup tomato sauce

1/4 cup ketchup

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 teaspoon mustard

Salt and pepper to taste

4-6 slices of sturdy bread (like Texas toast or Italian bread)

1-2 cups shredded mozzarella cheese (or any preferred cheese)

Instructions:

Cook the Meat:

In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess grease.

Add the diced onion, garlic, and bell pepper to the skillet with the beef. Cook until the vegetables are softened, about 5-7 minutes.

Make the Sloppy Joe Sauce:

Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, and mustard into the skillet with the meat and vegetables. Season with salt and pepper.

Reduce the heat and simmer the mixture for about 10-15 minutes until thickened.

Prepare the Bread:

Preheat your oven to 375°F (190°C).

Arrange the bread slices on a baking sheet.

Assemble the Sandwiches:

Spoon the meat mixture generously over each slice of bread.

Top with a generous amount of shredded cheese.

Bake:

Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

Serve:

Serve the open-faced sandwiches hot, optionally garnished with chopped parsley or green onions for extra flavor.

This version of sloppy joes is a quick and easy meal that’s perfect for a casual dinner or a crowd-pleasing option at gatherings.

The gooey cheese and flavorful meat mixture make for a satisfying and delicious dish.

Enjoy cooking this tasty meal! If you need more recipes or variations, feel free to ask.