One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast


Introduction

Craving all the hearty flavors of a Philly Cheesesteak in a comforting soup? This One-Pot Philly Cheesesteak Soup is a creamy, savory delight topped with crispy bacon and served with cheesy toast to soak up all the goodness.

Perfect for chilly evenings or any time you want a hearty, comforting meal in one pot!

Ingredients:

1 1/2 cups pecan halves (optional topping or garnish)

1 cup graham cracker crumbs (for an optional crumb topping or thickener)

1 cup finely chopped dates (optional for a touch of sweetness or garnish)

1/2 cup maple syrup (or honey) (for drizzling or sweet enhancement if desired)

Soup Base Ingredients:

1 pound ground beef or thinly sliced steak

1 medium onion, diced

1 medium green bell pepper, diced

2 cups beef broth

1 cup heavy cream

2 cups shredded provolone or mozzarella cheese

4 slices bacon, cooked and crumbled

Salt and black pepper to taste

For Cheesy Toast:

1 baguette or loaf of crusty bread, sliced

2 cups shredded cheddar cheese

1–2 tablespoons butter

Instructions:

Prepare the bacon:

In a large pot or Dutch oven, cook the bacon until crispy. Remove, crumble, and set aside, leaving a small amount of bacon grease in the pot.

Cook the beef:

In the same pot, add the ground beef or thinly sliced steak. Cook until browned. Remove excess fat if necessary.

Sauté vegetables:

Add the diced onion and bell pepper to the pot with the beef. Cook until softened, about 5 minutes.

Build the soup base:

Pour in the beef broth and bring to a simmer. Reduce the heat, stir in the heavy cream, and slowly add the shredded provolone cheese, stirring until fully melted.

Simmer the soup:

Let the soup simmer on low heat for 10–15 minutes to allow flavors to meld. Stir occasionally to prevent sticking.

Prepare the cheesy toast:

Butter each slice of bread, top with shredded cheddar cheese, and place under a broiler until the cheese is melted and bubbly.

Assemble and serve:

Ladle the soup into bowls, top with crumbled bacon, and garnish with pecan halves, graham cracker crumbs, or chopped dates if desired.

Serve with cheesy toast on the side for dipping.

Conclusion

This One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is a rich, comforting meal that combines savory flavors with creamy textures.

The crispy toast adds the perfect crunch, while the bacon and cheese elevate every bite.

It’s a crowd-pleasing dish that’s sure to become a family favorite!

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