Introduction
These Nutella Crepes are a simple yet decadent dessert or breakfast treat.
Light, airy crepes filled with creamy Nutella make for a perfect indulgence.
Add fruits like bananas or strawberries for an extra touch of flavor.
With this foolproof recipe, you’ll have café-quality crepes in no time.
Ingredients
For the Crepe Batter:
1 cup all-purpose flour
2 large eggs
1/2 cup milk
1/2 cup water
2 tablespoons melted butter
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
For the Filling:
Nutella (1-2 tablespoons per crepe)
Optional: Sliced bananas, strawberries, or whipped cream
Instructions
- Make the Batter:
- In a mixing bowl, whisk together eggs, milk, water, melted butter, sugar, and vanilla extract until smooth.
- Gradually add flour while whisking to ensure a lump-free batter. The consistency should be slightly thinner than pancake batter. Let the batter rest for 15-20 minutes.
- Cook the Crepes:
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or non-stick spray.
- Pour about 1/4 cup of batter into the pan, tilting it to spread the batter evenly in a thin layer.
- Cook for 1-2 minutes until the edges lift and the bottom is golden. Flip and cook for another 30 seconds. Repeat for remaining batter.
- Fill the Crepes:
- Spread a generous layer of Nutella over one side of each crepe. Add sliced bananas, strawberries, or whipped cream if desired.
- Fold or roll the crepes and drizzle with more Nutella for an indulgent finish.
- Serve:
- Serve the crepes warm and enjoy them with coffee or tea for a delightful treat.
Conclusion
These Nutella Crepes are a versatile and crowd-pleasing dish that’s perfect for breakfast, brunch, or dessert.
With their silky texture and rich filling, they’re sure to become a favorite in your household.
Customize them with fruits and toppings for endless variations. Bon appétit!