No-Bake Pecan Pie Balls Recipe
Introduction
No-Bake Pecan Pie Balls are bite-sized treats inspired by the rich flavors of traditional pecan pie.
These easy-to-make, no-bake delights are perfect for holiday gatherings, casual parties, or gifting.
With toasted pecans, a touch of maple syrup, and the option to add bourbon for an adult twist, these indulgent treats pack the comforting essence of pecan pie into every bite.
Ingredients
Dry Ingredients:
2 cups pecans, toasted and finely chopped
1 cup graham cracker crumbs
1 cup brown sugar, packed
½ teaspoon salt
Wet Ingredients:
2 tablespoons maple syrup
¼ cup apple juice (or bourbon for a bolder flavor)
1 teaspoon vanilla extract
Optional Topping:
½ cup melted chocolate (for dipping)
Instructions
Mix the Dry Ingredients:
In a large mixing bowl, combine the toasted pecans, graham cracker crumbs, brown sugar, and salt.
Stir until evenly mixed to ensure consistency in flavor.
Add the Wet Ingredients:
Stir in the maple syrup, apple juice (or bourbon), and vanilla extract.
Mix until the mixture holds together when pressed. If too dry, add a bit more liquid.
Shape the Balls:
Use your hands or a small cookie scoop to roll the mixture into 1-inch balls.
Place the rolled balls onto a parchment-lined baking sheet.
Chill:
Freeze the balls for about 30 minutes to firm them up. This step helps make them easier to handle during dipping.
Optional Chocolate Coating:
Melt the chocolate chips in the microwave or over a double boiler until smooth.
Dip each ball into the melted chocolate, coating completely or partially.
Place the chocolate-dipped balls back on the parchment paper and allow the chocolate to set.
Store:
Once the chocolate has hardened, transfer the pecan pie balls to an airtight container.
Store them in the refrigerator for up to a week.
Tips and Variations
Flavor Variations:
Use bourbon for an adult-friendly version or stick to apple juice for a kid-friendly treat.
Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor.
Alternative Coatings:
Roll the balls in powdered sugar or cocoa powder for a different finish.
Use shredded coconut or finely chopped nuts for added texture.
Make Ahead:
These no-bake treats freeze beautifully for up to three months, making them ideal for prepping ahead of time.
Conclusion
No-Bake Pecan Pie Balls are a quick, easy, and versatile dessert that captures the essence of pecan pie without the need for baking.
Perfect for holidays or casual snacking, these bite-sized delights are as delicious as they are simple to prepare.
With endless customization options, they’re sure to become a favorite treat in your household.
Enjoy!