This No Bake Peanut Butter Icebox Cake is an irresistible, creamy dessert that comes together without needing to turn on the oven. It features layers of peanut butter sandwich cookies, a rich peanut butter pudding mixture, and a whipped topping crowned with crunchy Reese’s Pieces. Whether you’re serving it for a party or just craving something sweet, it’s sure to be a hit!
Ingredients
- 27-36 peanut butter sandwich cookies (like Nutter Butter or a similar brand)
- 1 ¾ cups milk, divided
- 1 box (3.4 ounces) instant vanilla or cheesecake pudding mix
- ½ cup peanut butter
- 8 ounces whipped topping (1 container)
- 1 cup Reese’s Pieces for topping
Directions
1️⃣ Layer the Cookies:
- Pour ½ cup of milk into a small bowl or measuring cup.
- Quickly dip 1/3 of the peanut butter cookies into the milk and arrange them at the bottom of an 8×8-inch pan, covering the entire base.
2️⃣ Prepare the Peanut Butter Pudding Mixture:
- In a large bowl, whisk together 1 ¼ cups of milk with the pudding mix until it starts to thicken.
- Once thickened, stir in ½ cup peanut butter and half of the whipped topping. Mix until smooth and creamy.
3️⃣ Layer the Pudding Mixture:
- Spread half of the peanut butter mixture over the cookie layer in the pan.
- Dip another 1/3 of the cookies in the milk and place them on top of the pudding layer.
4️⃣ Final Layer:
- Spread the remaining peanut butter pudding mixture over the second cookie layer.
- Dip the last 1/3 of the cookies in milk and arrange them on top.
5️⃣ Add the Whipped Topping and Toppings:
- Spread the remaining whipped topping over the top cookie layer.
- Sprinkle generously with Reese’s Pieces for a colorful and crunchy finish.
6️⃣ Chill and Serve:
- Refrigerate the cake for at least 2 hours to allow the layers to set and the cookies to soften.
- Slice and enjoy!
Tips:
- Chilling is key: Let the cake sit in the fridge for at least 2 hours, or even overnight, to allow the flavors to meld and the cookies to soften to a cake-like texture.
- Customize the toppings: Swap Reese’s Pieces for mini peanut butter cups, chocolate chips, or even chopped peanuts for a twist.
- Storage: Keep any leftovers in the fridge for up to 3 days, covered with plastic wrap.
Nutrition Information (Approximate):
- Calories: 350 kcal per serving
- Servings: 12 slices
Indulge in this effortless and delicious No Bake Peanut Butter Icebox Cake, perfect for peanut butter lovers and an easy addition to any dessert table!