No-Bake Layered Cheesecake with Crumbled Biscuit Topping

Introduction:

Indulge in the creamy delight of our No-Bake Layered Cheesecake, perfect for those who crave sweetness without the hassle of baking.

This easy-to-assemble dessert layers rich, velvety cheesecake filling with a buttery biscuit base and is topped with crunchy crumbled biscuits for an irresistible texture contrast. Ideal for gatherings or a family treat, this cheesecake promises to impress with both its simplicity and decadent flavor.

Ingredients:

For the biscuit base:

200g digestive biscuits, crushed

100g butter, melted

For the cheesecake filling:

500g cream cheese, softened

100g powdered sugar

1 teaspoon vanilla extract

300ml heavy cream, whipped

For the topping:

100g digestive biscuits, coarsely crumbled

Optional: a sprinkle of cinnamon or nutmeg for extra flavor

Instructions:

Prepare the base:

Mix the crushed digestive biscuits with the melted butter until well combined.

Press the mixture into the bottom of a round dish or springform pan, creating a firm, even layer.

Chill in the refrigerator for at least 30 minutes to set.

Make the filling:

In a large bowl, blend the softened cream cheese with powdered sugar and vanilla extract until smooth.

Gently fold in the whipped heavy cream until the mixture is uniform.

Pour the cream cheese mixture over the chilled biscuit base, smoothing the top with a spatula.

Return to the refrigerator and chill for at least 4 hours, or until firm.

Add the topping:

Just before serving, sprinkle the crumbled biscuits evenly over the top of the cheesecake.

If desired, add a light dusting of cinnamon or nutmeg for a spiced flavor.

Conclusion:

This No-Bake Layered Cheesecake is a foolproof dessert that combines convenience with luxurious taste. The creamy filling and crunchy biscuit topping create a perfect balance of textures that are sure to satisfy any dessert lover.

Serve this at your next event, and watch it disappear from the plate!