Indulging in a delicious, no-bake dessert is one of the most convenient and satisfying ways to treat yourself and your loved ones. The No-Bake Condensed Milk Chocolate Walnut Treats are a perfect solution when you crave something sweet without the fuss of baking. This easy recipe combines creamy condensed milk with melted chocolate and crunchy walnuts to create delectable treats that require minimal effort and time. Serve these delightful morsels at gatherings, as a sweet snack at home, or simply enjoy them whenever you need a chocolate fix!
Ingredients
Gather the following ingredients to create the perfect No-Bake Condensed Milk Chocolate Walnut Treats:
- 380g (about 1 ½ cups) condensed milk: This will provide sweetness and a creamy texture, serving as the base for your treats.
- 100g (about 1 cup) walnuts, chopped: Chopped walnuts add a delightful crunch and nutty flavor that complements the chocolate.
- 100g (about 3.5 oz) chocolate: Use your favorite type of chocolate (dark, milk, or white) for melting, which will coat the walnut mixture.
- 20ml (about 1.5 tbsp) vegetable oil: This oil is added to the melted chocolate to ensure it melts smoothly and mixes well with the other ingredients.
- 20g additional walnuts (optional): These can be used for topping or garnishing the treats, adding extra texture and visual appeal.
Instructions
Step 1: Prepare the Ingredients
Chop the Walnuts: Begin by roughly chopping the walnuts into smaller pieces. The smaller pieces will help distribute the walnuts evenly in the treats, enhancing the overall texture.
Melt the Chocolate: In a microwave-safe bowl, break the chocolate into small chunks. Add 20ml of vegetable oil to the chocolate; this addition will aid in achieving a smooth molten consistency. Microwave the chocolate in short intervals of 15-20 seconds, stirring each time, until it is completely melted and smooth. Be careful not to overheat, as chocolate can scorch easily.
Step 2: Combine the Mixture
Mix the Condensed Milk: In a large mixing bowl, pour in 380g of condensed milk. This will serve as the fundamental sweet and creamy element of your treats.
Incorporate the Walnuts: Add the chopped walnuts into the bowl with the condensed milk. Stir to ensure that the walnuts are evenly distributed throughout the mixture, promoting a consistent texture.
Combine with Melted Chocolate: Pour the melted chocolate mixture into the bowl with the walnuts and condensed milk. Stir thoroughly to combine all components, ensuring that the chocolate evenly coats the walnuts and condenses milk, forming a rich and creamy mixture.
Step 3: Form the Treats
Line a Tray: Prepare a tray or shallow baking dish by lining it with parchment paper. This will make it convenient to remove the treats without damaging them later.
Spoon the Mixture: Using a spoon or your hands, scoop out portions of the chocolate-walnut mixture and shape it into small balls or squares to fit your preference. Place each shaped treat onto the lined tray.
Garnish (Optional): If you desire, sprinkle additional chopped walnuts on top of each treat. This not only adds texture but also enhances the visual appeal of the treats.
Step 4: Chill
Refrigerate: Place the tray in the refrigerator for about 10-15 minutes. This chilling time allows the treats to firm up, making them easier to handle.
Check for Firmness: After 15 minutes, check the treats for firmness. They should be slightly firm to the touch. If they appear too soft, allow them to chill for a few more minutes.
Step 5: Serve and Enjoy
Remove from Tray: Once the treats have set properly, carefully remove them from the parchment paper. If you formed them into balls, they can be served directly; for squares, cut them into smaller pieces.
Presentation: Arrange the treats on a serving plate. For an extra touch of elegance, drizzle some melted chocolate over the top just before serving.
Cooking Tips
- Optimal Chocolate Melting: Make sure to melt the chocolate in short bursts and stir in between to prevent overheating and seizing.
- Nut Variety: Feel free to experiment with other nuts such as pecans, almonds, or hazelnuts for varied flavors and textures.
- Using a Cookie Scoop: For even-sized treats, use a cookie scoop to portion out the mixture before shaping them.
- Storage: These treats can be stored in an airtight container in the refrigerator for up to a week. If you’d like to keep them for longer, consider freezing them for up to a month.
Variations
- Flavored Chocolate: Experiment with different types of chocolate (such as dark, milk, or white) or add flavoring extracts like vanilla or almond extract to elevate the taste.
- Add-Ins: Consider adding other mix-ins, such as dried fruits, coconut flakes, or crunchy cereal for additional texture and flavor.
- Healthier Version: Swap out the chocolate with Greek yogurt or a dairy-free alternative for a lower-sugar version if desired.
FAQs
Can I use sweetened condensed milk instead?
Yes, the recipe specifically calls for sweetened condensed milk, which works perfectly for this treat.
What other nuts can I use?
You can substitute walnuts with any nuts you prefer, such as pecans, almonds, or hazelnuts.
Can these treats be stored at room temperature?
While they can be kept at room temperature in a cool environment, it’s best to store them in the refrigerator to maintain their shape and freshness.
How long does it take for the chocolate to set?
Chilling the mixture in the refrigerator for about 10-15 minutes will usually suffice for the treats to set properly.
Can I decorate these treats further?
Absolutely! Feel free to drizzle additional melted chocolate, sprinkle sea salt, or add edible glitter for a festive touch.
Conclusion
The No-Bake Condensed Milk Chocolate Walnut Treats offer a delightful combination of creamy sweetness and crunchy texture, making them an irresistible option for any sweet tooth. They are quick and easy to prepare, making them perfect for last-minute gatherings or when you’re in the mood for a treat. With endless variations and the ability to customize to your liking, these treats are sure to become a favorite in your recipe repertoire. Enjoy making and sharing these tasty morsels with family and friends—satisfying cravings has never been so easy and enjoyable!