The No-Bake Banoffee Cheesecake is a rich and delightful dessert that combines the flavors of smooth caramel, fresh bananas, and a creamy vanilla cheesecake filling, all encased in a crunchy biscuit crust. Perfect for gatherings, parties, or as a special treat at home, this dessert is as easy to prepare as it is satisfying to eat. With minimal ingredients and no baking required, you can whip up this indulgent cheesecake without breaking a sweat!
Ingredients
To create a delectable No-Bake Banoffee Cheesecake, gather the following ingredients:
For the Biscuit Crust
- 300g digestive biscuits: These form the base of the cheesecake, providing a sweet, crunchy texture that complements the creamy filling.
- 150g unsalted butter (melted): The melted butter binds the biscuit crumbs together, creating a sturdy crust that holds its shape.
For the Filling
- 150g caramel: You can use store-bought or homemade caramel to add a rich, sweet layer to your cheesecake.
- 2 large bananas (sliced into 1 cm rounds): Fresh bananas add a delightful flavor and texture contrast, enhancing the overall taste of the cheesecake.
- 250g full-fat cream cheese (room temperature): Cream cheese provides the rich and creamy base for the filling, ensuring a smooth and delicious texture.
- 50g icing sugar: This powdered sugar sweetens the filling without adding graininess, allowing it to blend seamlessly with the cream cheese.
- 1 tsp vanilla extract: Vanilla adds depth and warmth to the cheesecake filling, enhancing its overall flavor.
- 150ml double cream: Heavy cream contributes to the richness of the filling and helps achieve a thick, luscious texture.
For the Topping
- 150ml double cream: Additional whipped double cream will crown the cheesecake with a light and airy finish.
- 25g icing sugar: This sweet addition to the whipped cream makes the topping even more delightful.
- 25g grated chocolate: Grated chocolate adds an elegant touch and a hint of chocolate flavor to elevate the cheesecake.
Instructions
Step 1: Prepare the Biscuit Crust
Start by crushing the digestive biscuits into fine crumbs. Use a food processor for a quick and uniform texture. Transfer the crumbs into a mixing bowl and combine them with the melted butter. Mix until the crumbs are well coated with butter.
Press the mixture firmly into the base and sides of a 23 cm pie or flan tin, ensuring the sides are thick enough to hold together when removed from the tin. Place the crust in the refrigerator to set while you prepare the filling.
Step 2: Make the Filling
If you’re using store-bought caramel, spoon it into a bowl and stir until it loosens up. Pour the caramel over the prepared biscuit crust, using a spatula to smooth it into an even layer. Arrange the sliced bananas on top of the caramel in a single layer to create a lovely fruit layer.
In a separate bowl, whisk together the cream cheese, icing sugar, and vanilla extract until the mixture is smooth and lump-free. Gradually add the double cream while whisking, and continue until the mixture thickens. Alternatively, you can whip the double cream separately to soft peaks before folding it into the cream cheese mixture.
Once combined, carefully spread the cheesecake mixture over the bananas and caramel layer. Use small dollops for easier spreading, ensuring the layers stay intact. Once completed, cover the cheesecake and refrigerate for 3-4 hours or until it is firm and set.
Step 3: Prepare the Topping
Before serving, whip the second portion of double cream with icing sugar until soft peaks form. You can pipe or spread this whipped cream over the top of the chilled cheesecake for a beautifully finished look. Finish by sprinkling grated chocolate over the whipped cream for garnish.
Step 4: Serve and Enjoy
Once the cheesecake is ready, slice it into portions and serve chilled. This No-Bake Banoffee Cheesecake is perfect for any gathering or as a sweet treat at home, sure to impress family and friends with its decadent flavor and elegant presentation.
Serving Suggestions
- With Fresh Whipped Cream: For an extra treat, serve each slice with a dollop of freshly whipped cream alongside the cheesecake.
- Add a Fruit Compote: Drizzle a berry compote over each slice for added flavor and a pop of color.
- Chocolate Sauce: Serve with a drizzle of chocolate sauce for a decadent touch that chocolate lovers will adore.
Cooking Tips
- Room Temperature Cream Cheese: Make sure to use cream cheese at room temperature to avoid lumps and ensure a smooth filling.
- Ripeness of Bananas: Choose ripe bananas for better sweetness and flavor, but not overly ripe, as they may be too mushy.
- Chill Time: Allowing the cheesecake to chill for the full 3-4 hours is essential for proper setting. If there’s time, overnight is even better!
- Customize Your Chocolate: You can use dark, milk, or even white chocolate for the topping, depending on your taste preference.
- Use a Springform Pan: If possible, use a springform pan for easier removal of the cheesecake after it has set.
Variations
- Caramel Sauce: Create a similar dessert using a layer of homemade caramel sauce combined with sea salt for a salted caramel twist.
- Nutty Crust: Add crushed nuts, such as walnuts or pecans, to your biscuit crust for extra flavor and texture.
- Chocolate Layer: Incorporate a layer of melted chocolate in between the caramel and cream cheese layers for a chocolatey banoffee experience.
- Vegan Option: Substitute cream cheese with a vegan alternative and use coconut cream for the whipped topping to make it dairy-free.
FAQs
Can I make this cheesecake in advance?
Yes! The No-Bake Banoffee Cheesecake can be made a day ahead. Just keep it refrigerated until serving.
Can I freeze the banoffee cheesecake?
While it’s best enjoyed fresh, you can freeze the cheesecake (without the topping) for up to a month. Thaw in the refrigerator before serving.
What if I can’t find digestive biscuits?
You can use graham crackers or any other sweet cookies as a substitute for the biscuit crust.
Can I use a different fruit?
Absolutely! You can replace bananas with other fruits like strawberries or raspberries for a different flavor profile while still keeping the caramel.
Can I use a different type of cream?
You can use whipped non-dairy cream alternatives if you want a dairy-free version of this cheesecake.
Conclusion
This No-Bake Banoffee Cheesecake is a delightful dessert that brings together the perfect combination of flavors and textures. With a crunchy biscuit crust, luscious caramel, fresh bananas, and a creamy cheesecake filling, it’s sure to be a hit with anyone who tries it. This dessert is easy to prepare and requires no baking, making it an ideal choice for all occasions. Whether you serve it at a celebration or simply as a treat for yourself, you won’t be disappointed. Enjoy the process of making and sharing this delightful dessert with your loved ones!